Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis (Editorial)

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AHMADIARA E.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

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Journal: JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL Year:2020 | Volume:7 | Issue:1 Page(s): 2-3

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Title

Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis (Editorial)

Author(s)

AHMADIARA E. | Issue Writer Certificate

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Abstract

Recently, the novel coronavirus named Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), has caused huge panic and concern from public health viewpoint all over the world. The coronavirus disease (COVID-19) outbreak was first originated from the patients with pneumonia in Wuhan city, China, on 31 December 2019 (Chen et al., 2020b; Xiang et al., 2020). Until 17 February 2020, more than 71000 cases and 1770 deaths have been recorded (Yeo et al., 2020). ...

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APA: Copy

AHMADIARA, E.. (2020). Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis (Editorial). JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, 7(1), 2-3. SID. https://sid.ir/paper/764219/en

Vancouver: Copy

AHMADIARA E.. Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis (Editorial). JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL[Internet]. 2020;7(1):2-3. Available from: https://sid.ir/paper/764219/en

IEEE: Copy

E. AHMADIARA, “Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis (Editorial),” JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, vol. 7, no. 1, pp. 2–3, 2020, [Online]. Available: https://sid.ir/paper/764219/en

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