Six Sigma-DMAIC and Food Waste Hierarchy-Based Framework for Reducing Food Waste in University Canteens in Ethiopia

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Ali a.y.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF RESEARCH IN INDUSTRIAL ENGINEERING Year:2020 | Volume:9 | Issue:1 Page(s): 77-83

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Information Journal Paper

Title

Six Sigma-DMAIC and Food Waste Hierarchy-Based Framework for Reducing Food Waste in University Canteens in Ethiopia

Author(s)

Ali a.y. | Issue Writer Certificate

Keywords

Six Sigma

DMAIC

Food waste hierarchy

University canteen

Food waste

Abstract

The aim of this paper is to propose a Six Sigma-DMAIC and Food waste hierarchy/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">Food waste hierarchy-based framework that can be successfully implemented by Ethiopian University canteen managers to reduce Food waste in a sustainable way. The importance of this research is twofold. First, the Six Sigma-DMAIC methodology is used to evaluate and improve the process to prevent food surplus and waste in the canteen. Second, other waste hierarchy options will be used to mitigate Food waste problem in a sustainable way. This has a positive social, environmental, and economic implications.

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APA: Copy

Ali, a.y.. (2020). Six Sigma-DMAIC and Food Waste Hierarchy-Based Framework for Reducing Food Waste in University Canteens in Ethiopia. INTERNATIONAL JOURNAL OF RESEARCH IN INDUSTRIAL ENGINEERING, 9(1), 77-83. SID. https://sid.ir/paper/764325/en

Vancouver: Copy

Ali a.y.. Six Sigma-DMAIC and Food Waste Hierarchy-Based Framework for Reducing Food Waste in University Canteens in Ethiopia. INTERNATIONAL JOURNAL OF RESEARCH IN INDUSTRIAL ENGINEERING[Internet]. 2020;9(1):77-83. Available from: https://sid.ir/paper/764325/en

IEEE: Copy

a.y. Ali, “Six Sigma-DMAIC and Food Waste Hierarchy-Based Framework for Reducing Food Waste in University Canteens in Ethiopia,” INTERNATIONAL JOURNAL OF RESEARCH IN INDUSTRIAL ENGINEERING, vol. 9, no. 1, pp. 77–83, 2020, [Online]. Available: https://sid.ir/paper/764325/en

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