Information Journal Paper
APA:
Copy. (2017). new genotype of flax (Linum usitatissimum L. ) with decreased susceptibility to fat oxidation: Consequences to hematological and biochemical profiles of blood indices. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97(1), 165-171. SID. https://sid.ir/paper/765008/en
Vancouver:
Copy. new genotype of flax (Linum usitatissimum L. ) with decreased susceptibility to fat oxidation: Consequences to hematological and biochemical profiles of blood indices. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[Internet]. 2017;97(1):165-171. Available from: https://sid.ir/paper/765008/en
IEEE:
Copy, “new genotype of flax (Linum usitatissimum L. ) with decreased susceptibility to fat oxidation: Consequences to hematological and biochemical profiles of blood indices,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 97, no. 1, pp. 165–171, 2017, [Online]. Available: https://sid.ir/paper/765008/en