Information Journal Paper
APA:
Copy. (2018). Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging. FOOD CONTROL, 92(-), 37-46. SID. https://sid.ir/paper/765174/en
Vancouver:
Copy. Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging. FOOD CONTROL[Internet]. 2018;92(-):37-46. Available from: https://sid.ir/paper/765174/en
IEEE:
Copy, “Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging,” FOOD CONTROL, vol. 92, no. -, pp. 37–46, 2018, [Online]. Available: https://sid.ir/paper/765174/en