Information Journal Paper
APA:
Copy. (2018). Chinese quince ( Chaenomeles sinensis ) seed gum: Structural characterization. FOOD HYDROCOLLOIDS, 75(-), 237-245. SID. https://sid.ir/paper/766067/en
Vancouver:
Copy. Chinese quince ( Chaenomeles sinensis ) seed gum: Structural characterization. FOOD HYDROCOLLOIDS[Internet]. 2018;75(-):237-245. Available from: https://sid.ir/paper/766067/en
IEEE:
Copy, “Chinese quince ( Chaenomeles sinensis ) seed gum: Structural characterization,” FOOD HYDROCOLLOIDS, vol. 75, no. -, pp. 237–245, 2018, [Online]. Available: https://sid.ir/paper/766067/en