Information Journal Paper
APA:
Copy. (2017). Essential oils as food eco-preservatives: model system studies on the effect of temperature on limonene antibacterial activity. FOOD CHEMISTRY, 235(-), 127-135. SID. https://sid.ir/paper/767397/en
Vancouver:
Copy. Essential oils as food eco-preservatives: model system studies on the effect of temperature on limonene antibacterial activity. FOOD CHEMISTRY[Internet]. 2017;235(-):127-135. Available from: https://sid.ir/paper/767397/en
IEEE:
Copy, “Essential oils as food eco-preservatives: model system studies on the effect of temperature on limonene antibacterial activity,” FOOD CHEMISTRY, vol. 235, no. -, pp. 127–135, 2017, [Online]. Available: https://sid.ir/paper/767397/en