The effect of garlic (Allium sativum) supplementation in patients with type 2 diabetes mellitus: a systematic review

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Journal: International Journal of Nutrition Sciences Year:2018 | Volume:3 | Issue:1 Page(s): 7-11

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The effect of garlic (Allium sativum) supplementation in patients with type 2 diabetes mellitus: a systematic review

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APA: Copy

. (2018). The effect of garlic (Allium sativum) supplementation in patients with type 2 diabetes mellitus: a systematic review. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, 3(1), 7-11. SID. https://sid.ir/paper/770394/en

Vancouver: Copy

. The effect of garlic (Allium sativum) supplementation in patients with type 2 diabetes mellitus: a systematic review. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES[Internet]. 2018;3(1):7-11. Available from: https://sid.ir/paper/770394/en

IEEE: Copy

, “The effect of garlic (Allium sativum) supplementation in patients with type 2 diabetes mellitus: a systematic review,” INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, vol. 3, no. 1, pp. 7–11, 2018, [Online]. Available: https://sid.ir/paper/770394/en

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