Information Journal Paper
APA:
Copy. (2017). Application of Mixture Design to Introduce an Optimum Cell-Free Supernatant of Multiple-Strain Mixture (MSM) For Lactobacillus Against Food-Borne Pathogens. FOOD SCIENCE AND TECHNOLOGY (LWT), 83(-), 298-304. SID. https://sid.ir/paper/770685/en
Vancouver:
Copy. Application of Mixture Design to Introduce an Optimum Cell-Free Supernatant of Multiple-Strain Mixture (MSM) For Lactobacillus Against Food-Borne Pathogens. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2017;83(-):298-304. Available from: https://sid.ir/paper/770685/en
IEEE:
Copy, “Application of Mixture Design to Introduce an Optimum Cell-Free Supernatant of Multiple-Strain Mixture (MSM) For Lactobacillus Against Food-Borne Pathogens,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 83, no. -, pp. 298–304, 2017, [Online]. Available: https://sid.ir/paper/770685/en