Information Journal Paper
APA:
Copy. (2019). Polyphenol intakes and risk of impaired lipid profile, elevated hepatic enzymes and nonalcoholic fatty liver disease. Nutrition and Food Science, -(-), 0-0. SID. https://sid.ir/paper/770944/en
Vancouver:
Copy. Polyphenol intakes and risk of impaired lipid profile, elevated hepatic enzymes and nonalcoholic fatty liver disease. Nutrition and Food Science[Internet]. 2019;-(-):0-0. Available from: https://sid.ir/paper/770944/en
IEEE:
Copy, “Polyphenol intakes and risk of impaired lipid profile, elevated hepatic enzymes and nonalcoholic fatty liver disease,” Nutrition and Food Science, vol. -, no. -, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/770944/en