THE EFFECT OF THE DRING TIME INTERVALS OF PADDY ON BROKEN RICE PERCENTAGE ON TWO TAROM AND SHAFAGH VARIETIES

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HEDAYATIPOUR A.A.F.

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Journal: Year:2007 | Volume:13 | Issue:3 Page(s): 641-648

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Title

THE EFFECT OF THE DRING TIME INTERVALS OF PADDY ON BROKEN RICE PERCENTAGE ON TWO TAROM AND SHAFAGH VARIETIES

Author(s)

HEDAYATIPOUR A.A.F. | Issue Writer Certificate

Keywords

STORAGEQ2

PADDYQ2

BROKEN PERCENTAGEQ3

DRYINGQ2

Abstract

In Mazandaran province, harvested PADDY is stored in warehouse for several months before DRYING and milling. In order to study the effect of STORAGE duration of PADDY before DRYING on broken rice percentage and milling yield an experiment was done at deputy of Rice Research Institute in Mazandaran province (Amol).A factorial experiment in a randomized complete block design of 4 replications with 5 treatments of STORAGE duration (0, 15, 30, 60 and 90 days after transporting to warehouse) and two levels of variety (Shafaghand Tarom) was used. In purpose of DRYING of PADDY an electrical drier was used. The temperature of drier regulate at 45 for all experiments. The samples dehusked and whitened by husker and whitener respectively at moisture of 12 percent (w.b). Results showed that the effect of STORAGE duration before DRYING and variety was Significant on broken rice percentage (p<0.05). By increasing STORAGE duration the broken rice percentage was increased significantly (P<0.05). Until 15 and 30 days after transporting from field, there was no increase in broken rice percentage in Tarom and Shafagh varieties respectively. The maximum broken rice percentage was related to DRYING of PADDY 90 days after transporting to warehouse.

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APA: Copy

HEDAYATIPOUR, A.A.F.. (2007). THE EFFECT OF THE DRING TIME INTERVALS OF PADDY ON BROKEN RICE PERCENTAGE ON TWO TAROM AND SHAFAGH VARIETIES . JOURNAL OF AGRICULTURAL SCIENCES, 13(3), 641-648. SID. https://sid.ir/paper/7736/en

Vancouver: Copy

HEDAYATIPOUR A.A.F.. THE EFFECT OF THE DRING TIME INTERVALS OF PADDY ON BROKEN RICE PERCENTAGE ON TWO TAROM AND SHAFAGH VARIETIES . JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2007;13(3):641-648. Available from: https://sid.ir/paper/7736/en

IEEE: Copy

A.A.F. HEDAYATIPOUR, “THE EFFECT OF THE DRING TIME INTERVALS OF PADDY ON BROKEN RICE PERCENTAGE ON TWO TAROM AND SHAFAGH VARIETIES ,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 13, no. 3, pp. 641–648, 2007, [Online]. Available: https://sid.ir/paper/7736/en

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