Information Journal Paper
APA:
Copy. (2018). A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men. PLOS ONE, 13(1), 0-0. SID. https://sid.ir/paper/774354/en
Vancouver:
Copy. A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men. PLOS ONE[Internet]. 2018;13(1):0-0. Available from: https://sid.ir/paper/774354/en
IEEE:
Copy, “A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men,” PLOS ONE, vol. 13, no. 1, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/774354/en