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Information Journal Paper

Title

Evaluation of Antimicrobial Effects of Gouda Cheese Wax

Pages

  18-22

Abstract

 Background and objectives: Gouda Cheese is regarded as a high quality and one of the most popular Cheeses in the world. The defining characteristics of Gouda Cheese are its yellow color, great aroma and taste of caramel sweetness. The Cheese should be well chilled before waxing, to get better seal. The seal is very important to prevent contamination with molds and putrefactive bacteria. Cheese wax is made from paraffin with additional microcrystalline to make pliable for better seal. The aim of this study was to investigate antibacterial effects of Gouda Cheese wax. Methods: Gouda Cheese wax samples were collected from four different manufacturers in Iran. The total count of coliforms, Escherichia coli, Salmonella, coagulasepositive Staphylococcus and mold and yeast on the samples was determined. The antimicrobial activities of Gouda Cheese wax against E. coli, S. aureus, Saccharomyces cerevisiae, Aspergillus brazilissis and Salmonella enterica were investigated by determining minimum bactericidal concentration and minimum inhibitory concentration. Results: The results indicated that all Gouda Cheese wax samples were prepared in accordance with the national standards. In addition, the examined wax samples had no antimicrobial properties against the tested microorganisms. Conclusions: The wax used in production of Gouda Cheese in Iran has no antimicrobial properties.

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    Cite

    APA: Copy

    Mohammadzadeh Vazifeh, Mojtaba, HOSSEINI, SEYED MASOUD, MOHAMMADI, ALI, Jahanfar, Mahdi, & Maleki, Hadi. (2021). Evaluation of Antimicrobial Effects of Gouda Cheese Wax. MEDICAL LABORATORY JOURNAL, 15(2), 18-22. SID. https://sid.ir/paper/775498/en

    Vancouver: Copy

    Mohammadzadeh Vazifeh Mojtaba, HOSSEINI SEYED MASOUD, MOHAMMADI ALI, Jahanfar Mahdi, Maleki Hadi. Evaluation of Antimicrobial Effects of Gouda Cheese Wax. MEDICAL LABORATORY JOURNAL[Internet]. 2021;15(2):18-22. Available from: https://sid.ir/paper/775498/en

    IEEE: Copy

    Mojtaba Mohammadzadeh Vazifeh, SEYED MASOUD HOSSEINI, ALI MOHAMMADI, Mahdi Jahanfar, and Hadi Maleki, “Evaluation of Antimicrobial Effects of Gouda Cheese Wax,” MEDICAL LABORATORY JOURNAL, vol. 15, no. 2, pp. 18–22, 2021, [Online]. Available: https://sid.ir/paper/775498/en

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