COMPARISON OF PROTEIN DIGESTIBILITY OF A COMMERCIAL FOOD SAMPLE WITH A SAMPLE OF HOME MADE FOOD IN RATS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TAGHIZADEH MOHSEN; ASEMI Z.A.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Armaghane Danesh Year:2007 | Volume:12 | Issue:2 (46) Page(s): 37-45

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,026

Download:

Cites:

Information Journal Paper

Title

COMPARISON OF PROTEIN DIGESTIBILITY OF A COMMERCIAL FOOD SAMPLE WITH A SAMPLE OF HOME MADE FOOD IN RATS

Author(s)

TAGHIZADEH MOHSEN | ASEMI Z.A. | Issue Writer Certificate

Keywords

PROTEIN QUALITYQ3

TRUE DROTEIN DIGESTIBILITYQ3

APPARENT DIGESTIBILITYQ3

HOMANAQ3

HOME MADE FOODQ3

Abstract

Introduction & Objective: Evaluation of the quality of food proteins have a great importance because of biological and economical impacts. Different biological, microbiological, chemical and combined methods have been used and introduced for determining quality of proteins. Considering the importance of PROTEIN QUALITY in foods especially in downscale families, this study was conducted to compare protein digestibility of a commercial food sample (Homana based on rice) with a sample of HOME MADE FOOD (based on mixed rice -bean) in rats.Materials & Methods: This experimental study was conducted on 32 male Wistar rats, aged 21 days under 4 diets in 8 groups including: 2 cases diet (Homana and mixed rice -bean), 1 standard diet (casein plus methionine) and 1 basal diet (protein free) with a weight mean of 65.4 gr/groups. The study was conducted in biochemistry department of Kashan University of Medical Sciences in 2007. The duration of follow up for true protein digestibility and APPARENT DIGESTIBILITY was 9 days. True protein digestibility and APPARENT DIGESTIBILITY were analyzed by ANOVA and Tukey methods through SPSS software.Results: True protein digestibility was 92.8±4, 87±8 and 79.7±1.6 while APPARENT DIGESTIBILITY was 89.8±4.3, 80.6±4.2 and 76.8±1.6 for casein plus methionine, commercial food and HOME MADE FOOD groups, respectively. The differences between three groups were significant (p<0.0001).Conclusion: The findings showed that protein digestibility of HOME MADE FOOD based on rice and bean mixture is nearly almost equal to the industrial food of HOMANA.

Cites

No record.

References

به کارگیری زیست آزمون RNPR به منظور ارزیابی کیفیت پروتئینی یک نمونه غذای صنعتی کودک

Cite

APA: Copy

TAGHIZADEH, MOHSEN, & ASEMI, Z.A.. (2007). COMPARISON OF PROTEIN DIGESTIBILITY OF A COMMERCIAL FOOD SAMPLE WITH A SAMPLE OF HOME MADE FOOD IN RATS. ARMAGHAN DANESH, 12(2 (46)), 37-45. SID. https://sid.ir/paper/77760/en

Vancouver: Copy

TAGHIZADEH MOHSEN, ASEMI Z.A.. COMPARISON OF PROTEIN DIGESTIBILITY OF A COMMERCIAL FOOD SAMPLE WITH A SAMPLE OF HOME MADE FOOD IN RATS. ARMAGHAN DANESH[Internet]. 2007;12(2 (46)):37-45. Available from: https://sid.ir/paper/77760/en

IEEE: Copy

MOHSEN TAGHIZADEH, and Z.A. ASEMI, “COMPARISON OF PROTEIN DIGESTIBILITY OF A COMMERCIAL FOOD SAMPLE WITH A SAMPLE OF HOME MADE FOOD IN RATS,” ARMAGHAN DANESH, vol. 12, no. 2 (46), pp. 37–45, 2007, [Online]. Available: https://sid.ir/paper/77760/en

Related Journal Papers