Information Journal Paper
APA:
Copy. (2017). Different Alternatives to Improve Rheological and Textural Characteristics of Fermented Goat Products-A Review. Rheol: Open Access, 1(1), 2-6. SID. https://sid.ir/paper/778283/en
Vancouver:
Copy. Different Alternatives to Improve Rheological and Textural Characteristics of Fermented Goat Products-A Review. Rheol: Open Access[Internet]. 2017;1(1):2-6. Available from: https://sid.ir/paper/778283/en
IEEE:
Copy, “Different Alternatives to Improve Rheological and Textural Characteristics of Fermented Goat Products-A Review,” Rheol: Open Access, vol. 1, no. 1, pp. 2–6, 2017, [Online]. Available: https://sid.ir/paper/778283/en