IN VITRO EFFECT OF CHAMOMILE, CLOVE AND GARLIC EXTRACT ON NON-ENZYMATIC GLYCOSYLATION OF ALBUMIN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SIRATI SABET M.; GEYBI N.A.; ABBASI ESMAEIL; KHABAZ F.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Armaghane Danesh Year:2009 | Volume:14 | Issue:1 (53) Page(s): 37-45

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

2,986

Download:

Cites:

Information Journal Paper

Title

IN VITRO EFFECT OF CHAMOMILE, CLOVE AND GARLIC EXTRACT ON NON-ENZYMATIC GLYCOSYLATION OF ALBUMIN

Author(s)

SIRATI SABET M. | GEYBI N.A. | ABBASI ESMAEIL | KHABAZ F. | Issue Writer Certificate

Keywords

GLYCOSYLATIONQ3

ALBUMINQ2

EXTRACTQ2

CHAMOMILEQ2

CLOVEQ2

GARLICQ3

Abstract

Introduction & Objective: Diabetes mellitus is a common disease in human societies. Proteins non-enzymatic glycation has deleterious effects on the structure and function of proteins. Nonenzymatic GLYCOSYLATION of proteins can be involved in the pathogenesis of diabetic complications such as retinopathy and nephropathy. One way of preventing this reaction is the use of medicinal plants.Chamomile, CLOVE and GARLIC are herbs which their alkaloid compounds have antioxidant property. The aim of this study was to evaluate the effect of CHAMOMILE, CLOVE and GARLIC EXTRACT on nonenzymatic GLYCOSYLATION of ALBUMIN.Materials & Methods: In this experimental study, hydroalcoholic EXTRACT of CHAMOMILE, CLOVE and GARLIC was prepared. In vitro ALBUMIN GLYCOSYLATION reaction was carried out in presence ofdifferent concentrations (0.01, 0.05 and 0.1 g/L) of CHAMOMILE, CLOVE and GARLIC EXTRACTs and level of glycosylated ALBUMIN was measured. Non-enzymatic GLYCOSYLATION of ALBUMIN was determined by nitrobluetetrazuliom method. Absorbance changes were measured in 530 nm by Eppendorf spectrophotometer.Results: In this study, CHAMOMILE EXTRACT in 0.01, 0.05 and 0.1 g/L of its concentrations had respectively 9%, 17% and 26%, inhibitory effect on ALBUMIN GLYCOSYLATION. ALBUMIN GLYCOSYLATION reaction was inhibited 23% by 0.01 g/L concentration of CLOVE and GARLIC EXTRACTs and the level of inhibition of ALBUMIN GLYCOSYLATION decreased by increasing of EXTRACTs concentration. CHAMOMILE EXTRACT with 0.1 g/L concentration has the most effect among the studied EXTRACTs. Conclusion: In this study, CHAMOMILE EXTRACT inhibited the in vitro ALBUMIN GLYCOSYLATION reaction. CLOVE and GARLIC EXTRACTs showed inhibitory effect in low concentration but this effect decreased with increasing of the EXTRACT concentration.

Cites

No record.

References

Cite

APA: Copy

SIRATI SABET, M., GEYBI, N.A., ABBASI, ESMAEIL, & KHABAZ, F.. (2009). IN VITRO EFFECT OF CHAMOMILE, CLOVE AND GARLIC EXTRACT ON NON-ENZYMATIC GLYCOSYLATION OF ALBUMIN. ARMAGHAN DANESH, 14(1 (53)), 37-45. SID. https://sid.ir/paper/77991/en

Vancouver: Copy

SIRATI SABET M., GEYBI N.A., ABBASI ESMAEIL, KHABAZ F.. IN VITRO EFFECT OF CHAMOMILE, CLOVE AND GARLIC EXTRACT ON NON-ENZYMATIC GLYCOSYLATION OF ALBUMIN. ARMAGHAN DANESH[Internet]. 2009;14(1 (53)):37-45. Available from: https://sid.ir/paper/77991/en

IEEE: Copy

M. SIRATI SABET, N.A. GEYBI, ESMAEIL ABBASI, and F. KHABAZ, “IN VITRO EFFECT OF CHAMOMILE, CLOVE AND GARLIC EXTRACT ON NON-ENZYMATIC GLYCOSYLATION OF ALBUMIN,” ARMAGHAN DANESH, vol. 14, no. 1 (53), pp. 37–45, 2009, [Online]. Available: https://sid.ir/paper/77991/en

Related Journal Papers