Information Journal Paper
APA:
Copy. (2017). Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop. FOOD FUNCT, 8(3), 975-984. SID. https://sid.ir/paper/781851/en
Vancouver:
Copy. Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop. FOOD FUNCT[Internet]. 2017;8(3):975-984. Available from: https://sid.ir/paper/781851/en
IEEE:
Copy, “Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop,” FOOD FUNCT, vol. 8, no. 3, pp. 975–984, 2017, [Online]. Available: https://sid.ir/paper/781851/en