Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system

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Journal Paper

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Journal: FOOD AND NUTRITION SCIENCES Year:2019 | Volume:7 | Issue:3 Page(s): 959-968

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Title

Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system

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Abstract

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Evaluation of Antimicrobial Effects of Gouda Cheese Wax

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APA: Copy

. (2019). Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system. FOOD AND NUTRITION SCIENCES, 7(3), 959-968. SID. https://sid.ir/paper/782094/en

Vancouver: Copy

. Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system. FOOD AND NUTRITION SCIENCES[Internet]. 2019;7(3):959-968. Available from: https://sid.ir/paper/782094/en

IEEE: Copy

, “Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system,” FOOD AND NUTRITION SCIENCES, vol. 7, no. 3, pp. 959–968, 2019, [Online]. Available: https://sid.ir/paper/782094/en

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