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Title

EFFECT OF WATER STRESS AND NITROGEN RATES ON YIELD AND COMPONENTS OF CORN (ZEA MAYS L.)

Pages

  427-437

Abstract

 Water stress and nitrogen rates can effect its yield and YIELD COMPONENT in CORN and both of these items conflict the yield in CORN in order to determine the effect of WATER STRESS time and different nitrogen rates on yield and YIELD COMPONENT CORN ksc 704. This field experiment was conducted using a randomized complete block design in three replications in 2004, growing season in research and education of Islamic Azad University of Firouz Abad, The results showed that the GRAIN YIELD and YIELD COMPONENT such as kernel number per ear and ear kernel weight decreased in effect of WATER STRESS and nitrogen rates and the maximum decreasing of yield was referred to WATER STRESS and nitrogen lack in grain filling period (T3) also WATER STRESS and nitrogen lack can cause decreasing of biological yield. WATER STRESS in maximum rate of nitrogen consumption increased harvest index (HI). The effect of nitrogen rate and WATER STRESS level and their interaction on water use efficiency was significant. WATER STRESS treatment in vegetative stage increased water use efficiency. The least of kernel number per ear referred to WATER STRESS treatment in vegetative stage T1.

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References

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APA: Copy

ALIZADEH, O., MAJIDI HERAVAN, E., NADIAN, HABIB ELAH, NOURMOHAMMADI, GHORBAN, & AMERIAN, M.R.. (2007). EFFECT OF WATER STRESS AND NITROGEN RATES ON YIELD AND COMPONENTS OF CORN (ZEA MAYS L.). JOURNAL OF AGRICULTURAL SCIENCES, 13(2), 427-437. SID. https://sid.ir/paper/7944/en

Vancouver: Copy

ALIZADEH O., MAJIDI HERAVAN E., NADIAN HABIB ELAH, NOURMOHAMMADI GHORBAN, AMERIAN M.R.. EFFECT OF WATER STRESS AND NITROGEN RATES ON YIELD AND COMPONENTS OF CORN (ZEA MAYS L.). JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2007;13(2):427-437. Available from: https://sid.ir/paper/7944/en

IEEE: Copy

O. ALIZADEH, E. MAJIDI HERAVAN, HABIB ELAH NADIAN, GHORBAN NOURMOHAMMADI, and M.R. AMERIAN, “EFFECT OF WATER STRESS AND NITROGEN RATES ON YIELD AND COMPONENTS OF CORN (ZEA MAYS L.),” JOURNAL OF AGRICULTURAL SCIENCES, vol. 13, no. 2, pp. 427–437, 2007, [Online]. Available: https://sid.ir/paper/7944/en

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