ESOPHAGEAL CANCER PROVIDING FACTORS IN LORESTAN PROVINCE

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KADKHODAEI H.R.

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Journal: Yafteh Year:2002 | Volume:4 | Issue:3 (14) Page(s): 23-26

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Information Journal Paper

Title

ESOPHAGEAL CANCER PROVIDING FACTORS IN LORESTAN PROVINCE

Author(s)

KADKHODAEI H.R. | Issue Writer Certificate

Keywords

CANCERQ2

ESOPHAGUSQ2

LORESTANQ3

RISK FACTORQ3

Abstract

Esophageal CANCER is the eighth common CANCER in the world; Food habits and nutrition are among the most common causes of it. In this case - control study, 56 cases with esophageal CANCER compared with 112healthcontrols, without neoplasm history.For each case selected two controls of the same age and sex. One control from neighbors and other from close relatives of the patients; The case group and two control groups, using a questionnaire, have been compared with each other for the past 20 years from view point of, nationality ,consumption of hot tea, home made bread, fresh vegetables, consumption of fruits, consumption of milk and, consumption of meat, salt, dried whey, maintenance way of food, history of esophageal CANCER family history of esophageal and stomach CANCER, consumption of tabacco and consumption of alcohol.Results showed that consumption of hot tea (P< 0.005, OR= 5.5), consumption of home made bread (P< 0.005, OR= 3.7), consumption of fresh vegetables (P< 0.05, OR=1.9), consumption of fruit (P<0.005, OR=3.4) and family history of esophageal and stomach CANCER (p< 0.05, OR=2.7) have had significant relation with esophageal CANCER.With attention to similar studies, in different areas of the world, in LORESTAN province consumption of hot tea, home made bread, low consumption of vegetables and fruit and also family history of esophageal or stomach CANCER are main RISK FACTORs for esophageal CANCER, but earcinogenic role of tobacco and alcohol is less in comparison win other areas of the world.

Cites

ASSESSING FOOD HABITS FOR CANCER PREVENTION AMONG TEHRAN CITIZENS

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APA: Copy

KADKHODAEI, H.R.. (2002). ESOPHAGEAL CANCER PROVIDING FACTORS IN LORESTAN PROVINCE. YAFTEH, 4(3 (14)), 23-26. SID. https://sid.ir/paper/79863/en

Vancouver: Copy

KADKHODAEI H.R.. ESOPHAGEAL CANCER PROVIDING FACTORS IN LORESTAN PROVINCE. YAFTEH[Internet]. 2002;4(3 (14)):23-26. Available from: https://sid.ir/paper/79863/en

IEEE: Copy

H.R. KADKHODAEI, “ESOPHAGEAL CANCER PROVIDING FACTORS IN LORESTAN PROVINCE,” YAFTEH, vol. 4, no. 3 (14), pp. 23–26, 2002, [Online]. Available: https://sid.ir/paper/79863/en

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