EFFECT OF SALICYLIC ACID ON FREEZING TOLERANCE OF MEXICAN LIME SEEDLING (CITRUS AURANTIFOLIA L.)

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BAGHBANHA M.R.; FOTOUHI GHAZVINI R.; HATAMZADEH A.A.; HEYDARI MOKHTAR

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2007 | Volume:8 | Issue:3 Page(s): 185-198

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Information Journal Paper

Title

EFFECT OF SALICYLIC ACID ON FREEZING TOLERANCE OF MEXICAN LIME SEEDLING (CITRUS AURANTIFOLIA L.)

Author(s)

BAGHBANHA M.R. | FOTOUHI GHAZVINI R. | HATAMZADEH A.A. | HEYDARI MOKHTAR | Issue Writer Certificate

Keywords

FREEZING TOLERANCEQ3

LIMEQ1

SALICYLIC ACIDQ2

STRESSQ4

Abstract

Lime (Citrus aurantifolia L.) is one of the most sensitive citrus species to freezing STRESS. In this experiment, in order to study the effect of SALICYLIC ACID (SA) application on FREEZING TOLERANCE, the seedlings at the 7-9 leaf stage were sprayed with SA at concentrations of 0 (control), 0.5, 1 and 2 mM twice per day during 3 days at 10°C. Then, plants were subjected to freezing temperatures -2, -4, -6 and -8°C, for 12 hr. Changes in chlorophyll content, soluble sugars, electrolyte leakage, proline and chlorophyll fluorescence parameters were measured as indicators of freezing evaluation. The results showed that during freezing STRESS electrolyte leakage has increased and chlorophyll content, efficiency of photosystem II (Fv/Fm) and electron transfer rate (ETR) have considerably decreased. Between SA treatments, application of 0.5 mM concentration increased soluble sugars effectively and decreased electrolyte leakage, whereas 1 mM concentration increased Fv/Fm and ETR considerably. Application of SA had not significant effect on chlorophyll and proline content. According to the results, application of 0.5 and 1 mM concentration of SALICYLIC ACID could improve at least 2°C the FREEZING TOLERANCE of LIME seedlings.

Cites

SALINITY STRESS EFFECT ON SOME ECOPHYSIOLOGICAL TRAITS OF SELECTED ALMOND GENOTYPES (PRUNUS AMYGDALUS B.)

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APA: Copy

BAGHBANHA, M.R., FOTOUHI GHAZVINI, R., HATAMZADEH, A.A., & HEYDARI, MOKHTAR. (2007). EFFECT OF SALICYLIC ACID ON FREEZING TOLERANCE OF MEXICAN LIME SEEDLING (CITRUS AURANTIFOLIA L.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 8(3), 185-198. SID. https://sid.ir/paper/80679/en

Vancouver: Copy

BAGHBANHA M.R., FOTOUHI GHAZVINI R., HATAMZADEH A.A., HEYDARI MOKHTAR. EFFECT OF SALICYLIC ACID ON FREEZING TOLERANCE OF MEXICAN LIME SEEDLING (CITRUS AURANTIFOLIA L.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2007;8(3):185-198. Available from: https://sid.ir/paper/80679/en

IEEE: Copy

M.R. BAGHBANHA, R. FOTOUHI GHAZVINI, A.A. HATAMZADEH, and MOKHTAR HEYDARI, “EFFECT OF SALICYLIC ACID ON FREEZING TOLERANCE OF MEXICAN LIME SEEDLING (CITRUS AURANTIFOLIA L.),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 8, no. 3, pp. 185–198, 2007, [Online]. Available: https://sid.ir/paper/80679/en

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