EFFECT OF CAPRIFIG TYPE ON QUANTITY AND QUALITY OF ESTAHBAN DRIED FIG (FICUS CARICA L. CV. 'SABZ')

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JAFARI MOSLEM; RAHEMI MAJID

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2005 | Volume:5 | Issue:4 Page(s): 167-176

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Title

EFFECT OF CAPRIFIG TYPE ON QUANTITY AND QUALITY OF ESTAHBAN DRIED FIG (FICUS CARICA L. CV. 'SABZ')

Author(s)

JAFARI MOSLEM | RAHEMI MAJID | Issue Writer Certificate

Keywords

CAPRIFICATIONQ4

CAPRIFIGQ4

ESTAHBANQ4

Abstract

To investigate the effects of Capri fig type on quantity and quality of ESTAHBAN dried fig, the experiment was conducted in ESTAHBAN Fig Research Center during 2002 and 2003. The cultivar ‘Sabz’ of edible fig was caprificated under controlled conditions by ‘Pouzdombali’, ‘Dane-Sefid’, ‘Khormai’ and ‘Shah Anjiri’ CAPRIFIGs, during CAPRIFICATION season. The results of this research indicated that, CAPRIFIG type had no effect on fruit diameter and dry weight of ‘Sabz’ cultivar of dried fig, while length, total soluble solids, fruit eye length and seed germination percentage were significantly affected by the pollen source. Time of ripening and fruit skin color was significantly influenced by pollen source. Compared to other CAPRIFIGs, ‘Shah Anjiri’ CAPRIFIG significantly resulted in early ripening of ‘Sabz’ cultivar of dried fig. Generally, the best fruit quality was obtained in the edible figs caprificated with ‘Pouzdombali’ CAPRIFIG.

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APA: Copy

JAFARI, MOSLEM, & RAHEMI, MAJID. (2005). EFFECT OF CAPRIFIG TYPE ON QUANTITY AND QUALITY OF ESTAHBAN DRIED FIG (FICUS CARICA L. CV. 'SABZ'). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 5(4), 167-176. SID. https://sid.ir/paper/80745/en

Vancouver: Copy

JAFARI MOSLEM, RAHEMI MAJID. EFFECT OF CAPRIFIG TYPE ON QUANTITY AND QUALITY OF ESTAHBAN DRIED FIG (FICUS CARICA L. CV. 'SABZ'). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2005;5(4):167-176. Available from: https://sid.ir/paper/80745/en

IEEE: Copy

MOSLEM JAFARI, and MAJID RAHEMI, “EFFECT OF CAPRIFIG TYPE ON QUANTITY AND QUALITY OF ESTAHBAN DRIED FIG (FICUS CARICA L. CV. 'SABZ'),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 5, no. 4, pp. 167–176, 2005, [Online]. Available: https://sid.ir/paper/80745/en

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