EFFECT OF BENZYLADENINE, ETHEPHON, ACETIC ACID AND SODIUM CHLORIDE ON RIPENING OF 'KABKAB' DATE FRUITS

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ROUSHAN V.; RAHEMI M.

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2001 | Volume:2 | Issue:1-2 Page(s): 15-24

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Information Journal Paper

Title

EFFECT OF BENZYLADENINE, ETHEPHON, ACETIC ACID AND SODIUM CHLORIDE ON RIPENING OF 'KABKAB' DATE FRUITS

Author(s)

ROUSHAN V. | RAHEMI M. | Issue Writer Certificate

Keywords

RIPENINGQ3

KHALAL STAGEQ4

Abstract

In order to induce RIPENING and reduce susceptibility of dates to rain damage in Khesht and Konar- Takhteh regions an experiment was conducted to evaluate the effects of benzyladenine, ethephon, sodium chloride and acetic acid on early RIPENING in 'Kabkab' date.The experiment was designed as a complete factorial arranged in a completely randomized block design with four replicates. Twenty eight 'Kabkab' palms were selected and benzyladenine was applied two weeks after fruit set. Ethepon (0, 1000, 2000 mgl-1) sodium chloride (0, 1.5%, 3%) and acetic acid (0, 2%, 4%) treatments were applied at the begining of the KHALAL STAGE and repeated two weeks later. The results of this experiment showed that ethephon (1000, 2000 mg mgl-1) and acetic acid (2% , 4%) were more effective on early and uniform RIPENING of date fruits than sodium chloride. Benzyl adenine significantly increased fruit size, but delayed the RIPENING of fruits. Total soluble solids were affected by chemical treatments but the pH was not affected. Ethephon and especially acetic acid induced RIPENING two weeks earlier than control.

Cites

EFFECTS OF PLANT GROWTH REGULATORS ON BUNCH FADING DISORDER, YIELD, FRUIT WEIGHT AND SIZE OF ‘KABKAB’ DATE

References

اثر اتفن، کلرید سدیم و اتستیک اسید روی زودرسی و کیفیت خرمای مضافتی

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APA: Copy

ROUSHAN, V., & RAHEMI, M.. (2001). EFFECT OF BENZYLADENINE, ETHEPHON, ACETIC ACID AND SODIUM CHLORIDE ON RIPENING OF 'KABKAB' DATE FRUITS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 2(1-2), 15-24. SID. https://sid.ir/paper/80761/en

Vancouver: Copy

ROUSHAN V., RAHEMI M.. EFFECT OF BENZYLADENINE, ETHEPHON, ACETIC ACID AND SODIUM CHLORIDE ON RIPENING OF 'KABKAB' DATE FRUITS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2001;2(1-2):15-24. Available from: https://sid.ir/paper/80761/en

IEEE: Copy

V. ROUSHAN, and M. RAHEMI, “EFFECT OF BENZYLADENINE, ETHEPHON, ACETIC ACID AND SODIUM CHLORIDE ON RIPENING OF 'KABKAB' DATE FRUITS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 2, no. 1-2, pp. 15–24, 2001, [Online]. Available: https://sid.ir/paper/80761/en

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