EFFECTS OF CARBARYL, NAA AND 2, 4-D ON REGULATION, SIZE, WEIGHT AND QUALITY OF 'GOLDEN DELICIOUS' APPLE FRUITS

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GERIGOURIAN V.; HADI RAD M.

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Journal: Iranian Journal of Horticultural Science and Technology Year:2001 | Volume:2 | Issue:1-2 Page(s): 59-72

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Title

EFFECTS OF CARBARYL, NAA AND 2, 4-D ON REGULATION, SIZE, WEIGHT AND QUALITY OF 'GOLDEN DELICIOUS' APPLE FRUITS

Author(s)

GERIGOURIAN V. | HADI RAD M. | Issue Writer Certificate

Keywords

APPLEQ3

CARBARYLQ3

SEVINQ3

'GOLDEN DELICIOUS'Q3

Abstract

To evaluate the effects of chemical thinning on fruit weight, size and quality of 'GOLDEN DELICIOUS' APPLE, an experiment was conducted on the Khalat-Pooshan, Faculty of Agriculture, Tabriz University in 1992. The chemicals used were CARBARYL 85% (sevin), 0,300 and 600 mgl-1, 2, 4-D, 0 and 15 mgl-1 and NAA 0 and 15 mgl-1. The chemicals were utilized twice (5 and 25 d after full bloom). Experiment was conducted as a randomized complete block design with a factorial arrangement and four replications. The results indicated that CARBARYL and NAA had considerable thinning characteristics an additional effect on APPLE fruit weight and size, while 2, 4-D sprays showed to be ineffective and even reduced the size and weight of fruits. Application of the chemicals 5 d after full bloom was more suitable. Using 600 mgl-1 CARBARYL (5 d after full bloom) had a desirable effect on fruit weight and size (113.8 g and 70.92 mm, respectively). The use of 15 mgl-1 NAA had also additional effect on fruit weight and size (97.22 g and 69.18 mm. respectively). Application of 600 mgl-1 CARBARYL (25 d after full bloom) had also beneficial effects on fruit weight and size (104 g and 70.3 mm, respectively) when compared with other treatments. Applying combination of the 600 mgl-1 CARBARYL and 15 mgl-1 NAA sharply reduced the fruit number, therefore, increased the fruit weight and size (114.7 g and 72. 69 mm, respectively). The use of different chemical materials showed that they had little or no significant effects on increasing the total soluble solids of the fruits in comparison with control.

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References

کاربرد کاربایل (سوین) به عنوان تنک کننده شیمیایی برای تنظیم باردهی رقم "گلدن دلیشس" "GOLDEN DELICIOUS" سیب

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APA: Copy

GERIGOURIAN, V., & HADI RAD, M.. (2001). EFFECTS OF CARBARYL, NAA AND 2, 4-D ON REGULATION, SIZE, WEIGHT AND QUALITY OF 'GOLDEN DELICIOUS' APPLE FRUITS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 2(1-2), 59-72. SID. https://sid.ir/paper/80764/en

Vancouver: Copy

GERIGOURIAN V., HADI RAD M.. EFFECTS OF CARBARYL, NAA AND 2, 4-D ON REGULATION, SIZE, WEIGHT AND QUALITY OF 'GOLDEN DELICIOUS' APPLE FRUITS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2001;2(1-2):59-72. Available from: https://sid.ir/paper/80764/en

IEEE: Copy

V. GERIGOURIAN, and M. HADI RAD, “EFFECTS OF CARBARYL, NAA AND 2, 4-D ON REGULATION, SIZE, WEIGHT AND QUALITY OF 'GOLDEN DELICIOUS' APPLE FRUITS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 2, no. 1-2, pp. 59–72, 2001, [Online]. Available: https://sid.ir/paper/80764/en

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