STUDY OF RELATIONSHIPS AMONG DIFFERENT CHARACTERISTICS OF ALMOND NUT AND THEIR EFFECTS ON NUT WEIGHT USING PATH ANALYSIS

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BAHMANI A.; FEIZIASL V.; MOTALEBI AZAR A.R.

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2009 | Volume:9 | Issue:4 Page(s): 307-314

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Title

STUDY OF RELATIONSHIPS AMONG DIFFERENT CHARACTERISTICS OF ALMOND NUT AND THEIR EFFECTS ON NUT WEIGHT USING PATH ANALYSIS

Author(s)

BAHMANI A. | FEIZIASL V. | MOTALEBI AZAR A.R. | Issue Writer Certificate

Keywords

ALMONDQ2

NUTQ2

PATH ANALYSISQ3

Abstract

In order to investigate and determine the relations between ALMOND NUT characteristics and kernel weight, an experiment was conducted by selecting some ALMOND tree genotypes with varying NUT size (large, medium and small size) in Maraghe region in 2005. During late summer ripe fruits were harvested and some characters including length, width, diameter and weight of NUTs and kernels, diameter of fruit endocarp wall were measured and recorded. Data were subjected to multivariate regression and PATH ANALYSIS. Results indicated that among studied characters, length, width and weight of NUTs had a significant and positive direct effects on kernel weight at 1%, and on kernel diameter at 5% levels. There was also a negative significant effect of NUT width on kernel weight at 1% level. However, kernel length and NUT weight had significant and positive effects on kernel weight.

Cites

INVESTIGATION OF VEGETATIVE AND REPRODUCTIVE TRAITS AND THEIR CORRELATION IN PROGENY OBTAINED FROM CROSSING BETWEEN CULTIVARS TOUNO AND SHAHROOD 12 OF ALMOND

References

تاثیر نوع و طبیعت دانه گرده روی ابعاد میوه و برخی صفات چشایی مغز بادام (Prunus amygdalus Batsch)

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APA: Copy

BAHMANI, A., FEIZIASL, V., & MOTALEBI AZAR, A.R.. (2009). STUDY OF RELATIONSHIPS AMONG DIFFERENT CHARACTERISTICS OF ALMOND NUT AND THEIR EFFECTS ON NUT WEIGHT USING PATH ANALYSIS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 9(4), 307-314. SID. https://sid.ir/paper/80781/en

Vancouver: Copy

BAHMANI A., FEIZIASL V., MOTALEBI AZAR A.R.. STUDY OF RELATIONSHIPS AMONG DIFFERENT CHARACTERISTICS OF ALMOND NUT AND THEIR EFFECTS ON NUT WEIGHT USING PATH ANALYSIS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2009;9(4):307-314. Available from: https://sid.ir/paper/80781/en

IEEE: Copy

A. BAHMANI, V. FEIZIASL, and A.R. MOTALEBI AZAR, “STUDY OF RELATIONSHIPS AMONG DIFFERENT CHARACTERISTICS OF ALMOND NUT AND THEIR EFFECTS ON NUT WEIGHT USING PATH ANALYSIS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 9, no. 4, pp. 307–314, 2009, [Online]. Available: https://sid.ir/paper/80781/en

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