INVESTIGATION ON SOME BEARING CHARACTERISTICS IN NINE COMMERCIAL CULTIVARS OF ALMOND (PRUNUS AMYGDALUS BATCH.)

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RAHNEMOUN H.; DEZHAMPOUR JALIL; HAJILOU J.

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2006 | Volume:7 | Issue:2 Page(s): 115-122

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Title

INVESTIGATION ON SOME BEARING CHARACTERISTICS IN NINE COMMERCIAL CULTIVARS OF ALMOND (PRUNUS AMYGDALUS BATCH.)

Author(s)

RAHNEMOUN H. | DEZHAMPOUR JALIL | HAJILOU J.

Keywords

ALMONDQ2

FLOWER INITIATIONQ2

ORGANOGENESISQ3

SPURQ3

Abstract

Nine commercial almond cultivars ('Sahand', 'Yalda', 'Shukofeh', 'Azar', 'Ferragnes', 'Nonpareil', 'Monagga', 'A200' and 'A230') were used for determination of the flower initiation time, stages of morphological development of flower bud, flower buds density in spur, branch spur number of and pistil length. The experiment was conducted in 'Sahand' Horticultural Station during three years. For determination of flower initiation, buds were sampled weekly since 15 August. Results showed a positive correlation between initiation and flowering times. The first flower initiation period was observed in 'Monagha' (27 August) and the last flower organogenesis period was observed in 'Sahand' (26 November). Analysis of variance showed significant differences among cultivars in all studied characteristice (P≤5%). 'Sahand' produced the highest spur in each meter of branches with average of 46 spurs and 'Monagha' produced the highest pistil length with average of 1.85 cm. The important point in all the cultivars used was normal fruit setting despite short pistil production in some of them.

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APA: Copy

RAHNEMOUN, H., DEZHAMPOUR, JALIL, & HAJILOU, J.. (2006). INVESTIGATION ON SOME BEARING CHARACTERISTICS IN NINE COMMERCIAL CULTIVARS OF ALMOND (PRUNUS AMYGDALUS BATCH.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 7(2), 115-122. SID. https://sid.ir/paper/80909/en

Vancouver: Copy

RAHNEMOUN H., DEZHAMPOUR JALIL, HAJILOU J.. INVESTIGATION ON SOME BEARING CHARACTERISTICS IN NINE COMMERCIAL CULTIVARS OF ALMOND (PRUNUS AMYGDALUS BATCH.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2006;7(2):115-122. Available from: https://sid.ir/paper/80909/en

IEEE: Copy

H. RAHNEMOUN, JALIL DEZHAMPOUR, and J. HAJILOU, “INVESTIGATION ON SOME BEARING CHARACTERISTICS IN NINE COMMERCIAL CULTIVARS OF ALMOND (PRUNUS AMYGDALUS BATCH.),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 7, no. 2, pp. 115–122, 2006, [Online]. Available: https://sid.ir/paper/80909/en

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