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Information Journal Paper

Title

THE EFFECT OF UV-C LIGHT ON DECAY CONTROL AND POSTHARVEST QUALITY OF TOMATO FRUITS

Pages

  23-34

Abstract

 Nowadays, the use of chemicals for controlling POSTHARVEST DISEASES and extending of storability of horticultural products have been restricted due to environmental concerns. Therefore, in the present study, we used UV-C as a recommended method at different doses (0, 0.5, 1.5, 3, 4.5 and 9Kj m-2) for controlling of FUNGAL ROTs and maintaining postharvest quality of TOMATO fruits. The results showed that fungal decay decreased significantly by UV -C treatment at 3, 4.5 and 9 Kj m-2 in comparison with control. UV-C treatments did not have any significant effect on the pH, T A, TSS and VITAMIN C, but 35 days after treatment, UV-C treated fruits showed low ripening index in comparison to control (TSS/TA=8.4) and among the UV-C treatments, 9 Kj m-2 had the maximum ripening index (TSS/TA=6.35). UV -C light had not significant effect according to the Hue angle but L* index was maintained at primary level. The most and least weight losses observed in 0.5 Kj m-2 (9.7%) and 9 Kj m-2 (3.2%) UV-C treatments, respectively.

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    APA: Copy

    ASGHARI MARJANLOO, A., & MOSTOFI, Y.. (2010). THE EFFECT OF UV-C LIGHT ON DECAY CONTROL AND POSTHARVEST QUALITY OF TOMATO FRUITS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 11(1), 23-34. SID. https://sid.ir/paper/80938/en

    Vancouver: Copy

    ASGHARI MARJANLOO A., MOSTOFI Y.. THE EFFECT OF UV-C LIGHT ON DECAY CONTROL AND POSTHARVEST QUALITY OF TOMATO FRUITS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2010;11(1):23-34. Available from: https://sid.ir/paper/80938/en

    IEEE: Copy

    A. ASGHARI MARJANLOO, and Y. MOSTOFI, “THE EFFECT OF UV-C LIGHT ON DECAY CONTROL AND POSTHARVEST QUALITY OF TOMATO FRUITS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 11, no. 1, pp. 23–34, 2010, [Online]. Available: https://sid.ir/paper/80938/en

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