THE STUDY OF EFFECTS OF GARLIC ON BLOOD LIPIDS AND LIPOPROTEINS

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JAFARNEZHAD M.; GORJINEJAD M.; KERAMATIPOUR M.; SADAT JOU S.A.R.

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Paper Information

Journal: Journal of Sabzevar University of Medical Sciences Year:2000 | Volume:7 | Issue:3 (17) Page(s): 22-26

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Information Journal Paper

Title

THE STUDY OF EFFECTS OF GARLIC ON BLOOD LIPIDS AND LIPOPROTEINS

Author(s)

JAFARNEZHAD M. | GORJINEJAD M. | KERAMATIPOUR M. | SADAT JOU S.A.R. | Issue Writer Certificate

Keywords

GARLIC TABLETQ4

BLOOD LIPIDSQ4

HYPERLIPIDEMICQ3

Abstract

A case-control study was conducted, in the Imam Reza hospital of Birjand, to study the effects of garlic on BLOOD LIPIDS and lipoproteins. To do this, HYPERLIPIDEMIC patients referring to the Cardiology Clinic were randomly assigned into two groups. Both groups were recommended to take a low-lipid diet. However, the study group took three GARLIC TABLETs each day, while the control group did not. During a two-month treatment, total cholesterol (TC) , triglyceride (TG) , LDL-c and HDL-c were measured at the outset, also at the end of each month. The study group indicated a significant decrease in TG and LDL/HDL ratio, and a significant decrease as for HDL-c . However, no significant difference was observed between the two groups concerning TC and LDL-c . The results indicated that at the end of the treatment period, CAD risk was estimated to be reduced up to 10% .

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APA: Copy

JAFARNEZHAD, M., GORJINEJAD, M., KERAMATIPOUR, M., & SADAT JOU, S.A.R.. (2000). THE STUDY OF EFFECTS OF GARLIC ON BLOOD LIPIDS AND LIPOPROTEINS. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, 7(3 (17)), 22-26. SID. https://sid.ir/paper/82226/en

Vancouver: Copy

JAFARNEZHAD M., GORJINEJAD M., KERAMATIPOUR M., SADAT JOU S.A.R.. THE STUDY OF EFFECTS OF GARLIC ON BLOOD LIPIDS AND LIPOPROTEINS. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2000;7(3 (17)):22-26. Available from: https://sid.ir/paper/82226/en

IEEE: Copy

M. JAFARNEZHAD, M. GORJINEJAD, M. KERAMATIPOUR, and S.A.R. SADAT JOU, “THE STUDY OF EFFECTS OF GARLIC ON BLOOD LIPIDS AND LIPOPROTEINS,” JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, vol. 7, no. 3 (17), pp. 22–26, 2000, [Online]. Available: https://sid.ir/paper/82226/en

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