THE EFFECT OF CONSUMING EGGS ENRICHED WITH OMEGA-3 FATTY ACID ON PLASMA LIPID AND BLOOD PRESSURE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOKHTARIAN DALOUEI H.; GHAHRAMANI MOHAMMAD; SARSHAR N.; KIANMEHR M.; YAGHOUBI AVAL RIABI M.; RASEKHI H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Sabzevar University of Medical Sciences Year:2009 | Volume:15 | Issue:4 (50) Page(s): 213-219

Download Full-Text

Persian Verion

View:

5,470

Download:

Cites:

Information Journal Paper

Title

THE EFFECT OF CONSUMING EGGS ENRICHED WITH OMEGA-3 FATTY ACID ON PLASMA LIPID AND BLOOD PRESSURE

Author(s)

Keywords

EGGQ2

OMEGA-3Q2

SERUM LIPIDQ3

BLOOD PRESSUREQ2

Abstract

Background and Purpose: Hyperlipidemia, particularly hypercholesterolemia, is commonly accepted as a major risk factor for atherosclerosis and coronary heart diseases. EGG yolk is one of the richest sources of dietary cholesterol in human nutrition. As EGG yolk has relatively lower cholesterol level in EGGs enriched with OMEGA-3, the present study was conducted to determine the effect of consuming EGGs enriched with OMEGA-3 fatty acids on SERUM LIPID profile and BLOOD PRESSURE.Methods and Materials: In this quasi-experimental research, twenty-six (8 male and 18 female) university students were randomly selected from healthy volunteers for this study. Two well-cooked moderately sized EGGs were added to the subjects' breakfast in addition to their regular diet for 4 weeks. Anthropometric and metabolic measurements, their intake of energy, and other nutrients were compared using paired t-test in SPSS before and after the new diet was given. Results: The consumption of enriched EGGs for 4 weeks (2 EGGs per day) significantly decreased the average level of triglyceride (p=0.0001), systolic (p=0.0001) and diastolic (p=0.001) BLOOD PRESSUREs from 93.8 mg/dl, 117.3 mmHg, and 78.84 mmHg before the new diet to 67.5 mg/dl, 95.38 mmHg, and 69.46 mmHg, respectively, after consuming EGGs. However, HDL-C (p=0.0001), PUFA (p=0.03), and cholesterol intake (p=0.0001) significantly increased from 46.26 mg/dl, 20.3 gr/day and 231.1 gr/day to 65.6 mg/dl, 25.7 gr/day and 510.1 gr/day, respectively, at the end of the study. No significant changes were found in other parameters.Conclusion: The enrichment of EGGs with OMEGA-3 fatty acids raises HDL-C levels and decreased the triglyceride and BLOOD PRESSURE.

Cites

No record.

References

No record.

Cite

APA: Copy

MOKHTARIAN DALOUEI, H., GHAHRAMANI, MOHAMMAD, SARSHAR, N., KIANMEHR, M., YAGHOUBI AVAL RIABI, M., & RASEKHI, H.. (2009). THE EFFECT OF CONSUMING EGGS ENRICHED WITH OMEGA-3 FATTY ACID ON PLASMA LIPID AND BLOOD PRESSURE. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, 15(4 (50)), 213-219. SID. https://sid.ir/paper/82542/en

Vancouver: Copy

MOKHTARIAN DALOUEI H., GHAHRAMANI MOHAMMAD, SARSHAR N., KIANMEHR M., YAGHOUBI AVAL RIABI M., RASEKHI H.. THE EFFECT OF CONSUMING EGGS ENRICHED WITH OMEGA-3 FATTY ACID ON PLASMA LIPID AND BLOOD PRESSURE. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2009;15(4 (50)):213-219. Available from: https://sid.ir/paper/82542/en

IEEE: Copy

H. MOKHTARIAN DALOUEI, MOHAMMAD GHAHRAMANI, N. SARSHAR, M. KIANMEHR, M. YAGHOUBI AVAL RIABI, and H. RASEKHI, “THE EFFECT OF CONSUMING EGGS ENRICHED WITH OMEGA-3 FATTY ACID ON PLASMA LIPID AND BLOOD PRESSURE,” JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, vol. 15, no. 4 (50), pp. 213–219, 2009, [Online]. Available: https://sid.ir/paper/82542/en

Related Journal Papers