THE EFFECT OF SUPPLEMENTARY DIETARY L-CARNITIN ON OVERALL PERFORMANCE AND CARCASS CHARACTERESTIC OF BROILER CHICKENS

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SHARIATMADARI F.; MIRZAEI AZIM; SEYFABADI S.J.

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ISSN: 2588-4824

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Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2006 | Volume:37 | Issue:3 Page(s): 481-486

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Title

THE EFFECT OF SUPPLEMENTARY DIETARY L-CARNITIN ON OVERALL PERFORMANCE AND CARCASS CHARACTERESTIC OF BROILER CHICKENS

Author(s)

SHARIATMADARI F. | MIRZAEI AZIM | SEYFABADI S.J. | Issue Writer Certificate

Keywords

L-CARNITINEQ3

BROILERQ3

PERFORMANCESQ2

SURVIVABILITYQ3

CARCASS CHARACTERISTICSQ3

Abstract

This study was conducted to evaluate four dietary L-CARNITINE inclusion levels on the performance and CARCASS CHARACTERISTICS of BROILER chickens. Three hundred and twenty (day old) BROILER chickens were received from a commercial hatchery and reared under optimum growth conditions until 42 days of age. Upon arrival, the chicks were randomly distributed into 16 floor pens in a complete random design (4 pens/trt, 20 birds/pen). L-CARNITINE levels were control, 200, 400 and 600 ppm. L-CARNITINE had no significant effect (P<0.05) either on feed intake or feed efficiency ratio, but had negligible influence on body weight gain and SURVIVABILITY, though this was not significant either. Various levels of L-CARNITINE exhibited no significant effect on carcass characterestic, abdominal fat and carcass parts (breast and leg). Morever, carcass chemical composition (protein, fat and carcass dry content) was not affected by L-CARNITINE levels.

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APA: Copy

SHARIATMADARI, F., MIRZAEI, AZIM, & SEYFABADI, S.J.. (2006). THE EFFECT OF SUPPLEMENTARY DIETARY L-CARNITIN ON OVERALL PERFORMANCE AND CARCASS CHARACTERESTIC OF BROILER CHICKENS. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 37(3), 481-486. SID. https://sid.ir/paper/8328/en

Vancouver: Copy

SHARIATMADARI F., MIRZAEI AZIM, SEYFABADI S.J.. THE EFFECT OF SUPPLEMENTARY DIETARY L-CARNITIN ON OVERALL PERFORMANCE AND CARCASS CHARACTERESTIC OF BROILER CHICKENS. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2006;37(3):481-486. Available from: https://sid.ir/paper/8328/en

IEEE: Copy

F. SHARIATMADARI, AZIM MIRZAEI, and S.J. SEYFABADI, “THE EFFECT OF SUPPLEMENTARY DIETARY L-CARNITIN ON OVERALL PERFORMANCE AND CARCASS CHARACTERESTIC OF BROILER CHICKENS,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 37, no. 3, pp. 481–486, 2006, [Online]. Available: https://sid.ir/paper/8328/en

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