THE EFFECT OF CALCIUM CHLORIDE SPRAY ON QUALITY AND STORAGE CHARACTERISTICS OF TWO GRAPE CULTIVARS “RISHBABA

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DOULATI BANEH A.A.H.; ZOMORODI SH.; GHANI SHAYESTEH F.

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Paper Information

Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2007 | Volume:37 | Issue:6 Page(s): 1131-1139

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Information Journal Paper

Title

THE EFFECT OF CALCIUM CHLORIDE SPRAY ON QUALITY AND STORAGE CHARACTERISTICS OF TWO GRAPE CULTIVARS “RISHBABA" AND "GHZLOUZUM"

Author(s)

DOULATI BANEH A.A.H. | ZOMORODI SH. | GHANI SHAYESTEH F. | Issue Writer Certificate

Keywords

GRAPEQ2

COLD STORAGEQ3

CACI2Q3

AND SPRAY TIMEQ2

Abstract

In order to improve GRAPE quality during handling and storage, this research was conducted in a Factorial experiment using a completely randomized block design (CRBD) with three factors and three replications. Factors included CaCl2 concentration at four levels (0, 0.5, 1, and 1.5%), two GRAPE cultivars (Rishbaba and Ghzlouzum) and two spray times (10 and 20 days before harvest). One vine was employed in each experimental unit, and in total 48 vines was used. At harvest, the ripen fruits were picked and packed in 48 woody boxes and transferred to COLD STORAGE. Before being transferred to storage, and in COLD STORAGE (in monthly intervals), some berry traits including Brix (TSS), pH, titrable acidity (TA), loss of weight, dropping and browning rate, calcium content and percent decay were measured. Results indicated that Ca content of fruit increased in 0.5 % CaCl2 spray treatments' also the Ca and K content of rachis being increased in the range of 0 to 1 percent CaCl2 applications. The effect of other levels of CaCl2 treatment on those traits wasn't significant. Spray of CaCl2 20 days before harvest increased the berry calcium content. The highest contents of Brix, TA, berry and rachis calcium, rachis K and the lowest pH rates were found in Rishbaba GRAPE. During fruit storage, the amount of TSS, pH and loss of weight increased while TA of fruit juice decreased. The effect of CaCh treatments (between 1 and 1.5 %) on the rate of fungal decay was not significant but it was less than that in control. Fruit appearan0063ein Rishbaba cultivar was better, and decay rate less than that in Ghzlouzum GRAPE.

Cites

EFFECTS OF SULFUR PADS ON DECAY CONTROL, STORAGE SHELF LIFE AND SULFITE RESIDUE OF GRAPEVINE (VITIS VINIFERA) CV. QZL OUZUM

References

بررسی تغییرات صفات کمی و کیفی دو رقم انگور فخری شاهرودی و کشمش بی دانه در طول دوره نگهداری در سردخانه

Cite

APA: Copy

DOULATI BANEH, A.A.H., ZOMORODI, SH., & GHANI SHAYESTEH, F.. (2007). THE EFFECT OF CALCIUM CHLORIDE SPRAY ON QUALITY AND STORAGE CHARACTERISTICS OF TWO GRAPE CULTIVARS “RISHBABA" AND "GHZLOUZUM". IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 37(6), 1131-1139. SID. https://sid.ir/paper/8401/en

Vancouver: Copy

DOULATI BANEH A.A.H., ZOMORODI SH., GHANI SHAYESTEH F.. THE EFFECT OF CALCIUM CHLORIDE SPRAY ON QUALITY AND STORAGE CHARACTERISTICS OF TWO GRAPE CULTIVARS “RISHBABA" AND "GHZLOUZUM". IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2007;37(6):1131-1139. Available from: https://sid.ir/paper/8401/en

IEEE: Copy

A.A.H. DOULATI BANEH, SH. ZOMORODI, and F. GHANI SHAYESTEH, “THE EFFECT OF CALCIUM CHLORIDE SPRAY ON QUALITY AND STORAGE CHARACTERISTICS OF TWO GRAPE CULTIVARS “RISHBABA" AND "GHZLOUZUM",” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 37, no. 6, pp. 1131–1139, 2007, [Online]. Available: https://sid.ir/paper/8401/en

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