THE CHEMICAL ANALYSIS OF BUSH AND NUTRITIVE VALUE OF BITTER VETCH GRAIN BY IN VIVO METHOD

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TABATABAEI M.M.; ALIARABI H.; NIKKHAH A.

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Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2000 | Volume:31 | Issue:3 Page(s): 601-612

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Title

THE CHEMICAL ANALYSIS OF BUSH AND NUTRITIVE VALUE OF BITTER VETCH GRAIN BY IN VIVO METHOD

Author(s)

TABATABAEI M.M. | ALIARABI H. | NIKKHAH A. | Issue Writer Certificate

Keywords

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Abstract

Cites

AMINO ACID DIGESTIBILITY AND ENERGY VALUE OF BITTER VETCH (A CHEAP PLANT PROTEIN) AND EFFECTS OF FEEDING THIS PLANT PROTEIN ON PRODUCTION AND EGG QUALITY PARAMETERS OF LEGHORN AND NATIVE LAYER STRAIN

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APA: Copy

TABATABAEI, M.M., ALIARABI, H., & NIKKHAH, A.. (2000). THE CHEMICAL ANALYSIS OF BUSH AND NUTRITIVE VALUE OF BITTER VETCH GRAIN BY IN VIVO METHOD. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 31(3), 601-612. SID. https://sid.ir/paper/8485/en

Vancouver: Copy

TABATABAEI M.M., ALIARABI H., NIKKHAH A.. THE CHEMICAL ANALYSIS OF BUSH AND NUTRITIVE VALUE OF BITTER VETCH GRAIN BY IN VIVO METHOD. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2000;31(3):601-612. Available from: https://sid.ir/paper/8485/en

IEEE: Copy

M.M. TABATABAEI, H. ALIARABI, and A. NIKKHAH, “THE CHEMICAL ANALYSIS OF BUSH AND NUTRITIVE VALUE OF BITTER VETCH GRAIN BY IN VIVO METHOD,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 31, no. 3, pp. 601–612, 2000, [Online]. Available: https://sid.ir/paper/8485/en

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