THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON TEXTURE AND SOME PHYSIOCHEMICAL CHARACTERISTICS OF IRANIAN APPLE 'SHAFT ABADI'

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SEYED HAJIZADEH H.; MOSTOUFI Y.; TALAEI A.R.

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Paper Information

Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2008 | Volume:39 | Issue:1 Page(s): 47-55

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Title

THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON TEXTURE AND SOME PHYSIOCHEMICAL CHARACTERISTICS OF IRANIAN APPLE 'SHAFT ABADI'

Author(s)

SEYED HAJIZADEH H. | MOSTOUFI Y. | TALAEI A.R. | Issue Writer Certificate

Keywords

MODIFIED ATMOSPHERE PACKAGINGQ3

((MAP))Q3

QUALITYQ2

SHAFI ABADI APPLEQ2

STORABILITYQ2

Abstract

Ethylene as a plant hormone plays a major role in senescence, loss of fruit QUALITY, and lowering of shelf life in apples, making the fruit unsuitable for consumption. Modified atmospheric packaging is the way that can control respiration rate of product through decrease in O2 along with increase in CO2 levels. In order to maintain QUALITY and increase the storage life of 'Shafi Abadi' apple, an experiment was conducted in split factorial design with four replications. Treatments consisted of three different storage temperatures (1, 4 and 2S °C); gas combinations of two levels (the first one 2% CO2 - 3% O2 and the second one 4% CO2 -1 % O2) along with two types of polymeric films (polyethylene and polypropylene). Tissue firmness, TSS, EC, pH, TA, TSS/TA, and rate of ethylene production were measured and estimated every 14 days. The results showed that ethylene production rate at 1°C was lower and the packed fruits under 1°C with gas combination of 1 % O2 - 4 % CO2 and polypropylene film maintained TSS, TA, TSS/TA and tissue firmness as compared to other treatments. pH and TSS/TA of fruits showed an increased trend and TSS, TA decreased as well through the storage of fruits. The changes in QUALITY factors occurred with a slower rate than in controls. The results indicated that MODIFIED ATMOSPHERE PACKAGING has led to extension of STORABILITY and retardation of softening rate in fruits as compared to control.

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APA: Copy

SEYED HAJIZADEH, H., MOSTOUFI, Y., & TALAEI, A.R.. (2008). THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON TEXTURE AND SOME PHYSIOCHEMICAL CHARACTERISTICS OF IRANIAN APPLE 'SHAFT ABADI'. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 39(1), 47-55. SID. https://sid.ir/paper/8584/en

Vancouver: Copy

SEYED HAJIZADEH H., MOSTOUFI Y., TALAEI A.R.. THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON TEXTURE AND SOME PHYSIOCHEMICAL CHARACTERISTICS OF IRANIAN APPLE 'SHAFT ABADI'. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2008;39(1):47-55. Available from: https://sid.ir/paper/8584/en

IEEE: Copy

H. SEYED HAJIZADEH, Y. MOSTOUFI, and A.R. TALAEI, “THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON TEXTURE AND SOME PHYSIOCHEMICAL CHARACTERISTICS OF IRANIAN APPLE 'SHAFT ABADI',” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 39, no. 1, pp. 47–55, 2008, [Online]. Available: https://sid.ir/paper/8584/en

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