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Cites:

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Information Journal Paper

Title

AN EVALUATION OF GENETIC DIVERSITY AND RELATIONSHIP AMONG IRANIAN WHEAT CULTIVARS USING SSR MARKERS

Pages

  93-99

Abstract

 Microsatellite markers were employed for germplasm analysis and an estimation of the genetic relationship and diversity among 21 genotypes Jranian bread WHEAT. Thirty-five MICROSATELLITE markers were used in the analysis. A total of 199 alleles were detected. The number of alleles per MICROSATELLITE marker varied from 2 to 10 with ad average of 5.37. The averages for polymorphism information content and genetic similarly were. 0.56 and 0.328 respectively. The highest level of GENETIC SIMILARITY (0.755) was found between Ghods and Alvand genotypes while the lowest (0.188) between Bolani and Niknejhad. The results indicated that the genotypes could be distinguished and clustererl into 4 groups through UPGMA clustering method. The data suggest that a relatively small number of MICROSATELLITEs can be used to estimate GENETIC DIVERSITY in the germplasm of Triticum aestivum. This also confirms the putative potential of MICROSATELLITE marker for the analysis of germplasm in WHEAT.

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    APA: Copy

    FAZELI NASAB, B., NAGHAVI, M.R., YAZDI SAMADI, B., MARDI, M., & KAZEMI, M.. (2006). AN EVALUATION OF GENETIC DIVERSITY AND RELATIONSHIP AMONG IRANIAN WHEAT CULTIVARS USING SSR MARKERS. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 37-1(1 (AGRONOMY & CROP BIOTECHNOLOGY)), 93-99. SID. https://sid.ir/paper/8595/en

    Vancouver: Copy

    FAZELI NASAB B., NAGHAVI M.R., YAZDI SAMADI B., MARDI M., KAZEMI M.. AN EVALUATION OF GENETIC DIVERSITY AND RELATIONSHIP AMONG IRANIAN WHEAT CULTIVARS USING SSR MARKERS. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2006;37-1(1 (AGRONOMY & CROP BIOTECHNOLOGY)):93-99. Available from: https://sid.ir/paper/8595/en

    IEEE: Copy

    B. FAZELI NASAB, M.R. NAGHAVI, B. YAZDI SAMADI, M. MARDI, and M. KAZEMI, “AN EVALUATION OF GENETIC DIVERSITY AND RELATIONSHIP AMONG IRANIAN WHEAT CULTIVARS USING SSR MARKERS,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 37-1, no. 1 (AGRONOMY & CROP BIOTECHNOLOGY), pp. 93–99, 2006, [Online]. Available: https://sid.ir/paper/8595/en

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