HIGHER INTAKE OF DIETARY FIBER, BUT NOT FRUITS OR VEGETABLES IS ASSOCIATED WITH LOWER RISK OF PANCREATIC CANCER: A LARGE PROSPECTIVE STUDY

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GHORBANI ZEINAB; HEKMATDOOST AZITA; POUSTCHI HOSSEIN; POURSHAMS AKRAM; FAZELTABAR MALEKSHAH AKBAR; SHARAFKHAH MARYAM; MALEKZADEH REZA

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Journal: GOVARESH JOURNAL Year:2017 | Volume:22 | Issue:1 Page(s): 17-26

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Title

HIGHER INTAKE OF DIETARY FIBER, BUT NOT FRUITS OR VEGETABLES IS ASSOCIATED WITH LOWER RISK OF PANCREATIC CANCER: A LARGE PROSPECTIVE STUDY

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Keywords

COHORT STUDIESQ2

PANCREATIC CANCERQ2

NUTRITIONQ3

FRUITSQ2

VEGETABLESQ2

FIBERQ1

Abstract

Background:Pancreatic cancer (PC) is classed as the 7th leading cause of cancer-related death in the world. Previous evidence indicates thathyperglycemia, insulin resistance, diabetes, and obesity are implicated in pancreatic carcinogenesis. Thus, evaluation of the dietaryintakes in the etiology of PC can be useful to identify the risk factors of the disease.Materials and Methods:We examined the association between total intake of FRUITS, VEGETABLES, and dietary FIBER and the risk of PC in 50,045 participantsaged 40-75 years within the Golestan Cohort Study. Dietary data were collected using a validated semi-quantitative food-frequencyquestionnaire, which was administered at baseline. Cox proportional hazards models were used to estimate multivariate hazardratio with 95% confidence interval.Results:During 383,630 person-years of follow-up and after excluding the participants with incomplete baseline information, a total of48,676 adults were evaluated. Until October 30, 2014, 54 cases of PC were confirmed based on the exact cause of death usingICD10 criteria. After considering all potential confounding factors, there was only a statistically significant inverse associationbetween the risk of PC for the highest tertile of daily FIBER intake compared with the lowest tertile (HR=0.41; 95% CI= 0.15-1.05;P for trend= 0.05). However, the relationship between FRUITS and VEGETABLES and PC risk was not statistically significant.Conclusion:In summary, based on the findings of this study, increased dietary FIBER may reduce the risk of PC. This result highlights theimportance of a diet rich in FIBER in order to prevent PC progression. Finally, given the limited number of studies in this field andinconclusive results, there is still a need for new prospective studies with long follow-up.

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References

MAJOR DIETARY PROTEIN SOURCES IN RELATION TO PANCREATIC CANCER: A LARGE PROSPECTIVE STUDY

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APA: Copy

GHORBANI, ZEINAB, HEKMATDOOST, AZITA, POUSTCHI, HOSSEIN, POURSHAMS, AKRAM, FAZELTABAR MALEKSHAH, AKBAR, SHARAFKHAH, MARYAM, & MALEKZADEH, REZA. (2017). HIGHER INTAKE OF DIETARY FIBER, BUT NOT FRUITS OR VEGETABLES IS ASSOCIATED WITH LOWER RISK OF PANCREATIC CANCER: A LARGE PROSPECTIVE STUDY. GOVARESH JOURNAL, 22(1 ), 17-26. SID. https://sid.ir/paper/86211/en

Vancouver: Copy

GHORBANI ZEINAB, HEKMATDOOST AZITA, POUSTCHI HOSSEIN, POURSHAMS AKRAM, FAZELTABAR MALEKSHAH AKBAR, SHARAFKHAH MARYAM, MALEKZADEH REZA. HIGHER INTAKE OF DIETARY FIBER, BUT NOT FRUITS OR VEGETABLES IS ASSOCIATED WITH LOWER RISK OF PANCREATIC CANCER: A LARGE PROSPECTIVE STUDY. GOVARESH JOURNAL[Internet]. 2017;22(1 ):17-26. Available from: https://sid.ir/paper/86211/en

IEEE: Copy

ZEINAB GHORBANI, AZITA HEKMATDOOST, HOSSEIN POUSTCHI, AKRAM POURSHAMS, AKBAR FAZELTABAR MALEKSHAH, MARYAM SHARAFKHAH, and REZA MALEKZADEH, “HIGHER INTAKE OF DIETARY FIBER, BUT NOT FRUITS OR VEGETABLES IS ASSOCIATED WITH LOWER RISK OF PANCREATIC CANCER: A LARGE PROSPECTIVE STUDY,” GOVARESH JOURNAL, vol. 22, no. 1 , pp. 17–26, 2017, [Online]. Available: https://sid.ir/paper/86211/en

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