A COMPARISON OF THE INFLUENCE OF CONTINUOUS AND PERIODIC CONSUMPTION OF PRO BIOTIC ON PRODUCTIVE TRAITS AND BLOOD PARAMETERS OF COMMERCIAL LAYING HEN

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ALEMI F.; DABIRI N.GH.; SHIVAZAD M.; MAHDAVI A.

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Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2007 | Volume:38 | Issue:3 Page(s): 475-483

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Title

A COMPARISON OF THE INFLUENCE OF CONTINUOUS AND PERIODIC CONSUMPTION OF PRO BIOTIC ON PRODUCTIVE TRAITS AND BLOOD PARAMETERS OF COMMERCIAL LAYING HEN

Author(s)

ALEMI F. | DABIRI N.GH. | SHIVAZAD M. | MAHDAVI A. | Issue Writer Certificate

Keywords

PROBIOTICQ2

EGGQ3

PERFORMANCEQ3

CHOLESTEROLQ2

Abstract

The effects of dietary supplementation of a PROBIOTIC on daily feed intake, EGG production, EGG weight, feed conversion ratio, plasma and yolk CHOLESTEROL, as well as immune response in laying hens were investigated. In a completely randomized design, seventy-five 26-week-old layers were randomly assigned to 5 treatments with 5 replicates each. A diet based on corn-soybean meal was used. Treatments consisted of 5 experimental groups including: T (1): control group that received the basal diet, T (2): basal diet+400gr/ton PROBIOTIC every other day. T (3): basal diet+400gr/ton PROBIOTIC every weeks T(4): basal diet +400gr/ton PROBIOTIC every other two week. T(5): basal diet+ 400gr/ton PROBIOTIC every three weeks. There were not any significant differences observed among T (2), T (3) and T (4) regarding EGG yield, EGG weight, CHOLESTEROL of plasma and yolk (P<0.05). T (2) and T(3) had maximum influence on the immune response(p<0.05). The results indicated that continuous and periodic (every other week and every two weeks) consumption by layer of PROBIOTIC have respectively the most positive effects on layers' PERFORMANCE (P<0.05). Periodic layer consumption of PROBIOTIC has the highest effect on decrease in yolk CHOLESTEROL (p<0.05).

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APA: Copy

ALEMI, F., DABIRI, N.GH., MAHDAVI, A., & SHIVAZAD, M.. (2007). A COMPARISON OF THE INFLUENCE OF CONTINUOUS AND PERIODIC CONSUMPTION OF PRO BIOTIC ON PRODUCTIVE TRAITS AND BLOOD PARAMETERS OF COMMERCIAL LAYING HEN. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 38(3), 475-483. SID. https://sid.ir/paper/8644/en

Vancouver: Copy

ALEMI F., DABIRI N.GH., MAHDAVI A., SHIVAZAD M.. A COMPARISON OF THE INFLUENCE OF CONTINUOUS AND PERIODIC CONSUMPTION OF PRO BIOTIC ON PRODUCTIVE TRAITS AND BLOOD PARAMETERS OF COMMERCIAL LAYING HEN. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2007;38(3):475-483. Available from: https://sid.ir/paper/8644/en

IEEE: Copy

F. ALEMI, N.GH. DABIRI, A. MAHDAVI, and M. SHIVAZAD, “A COMPARISON OF THE INFLUENCE OF CONTINUOUS AND PERIODIC CONSUMPTION OF PRO BIOTIC ON PRODUCTIVE TRAITS AND BLOOD PARAMETERS OF COMMERCIAL LAYING HEN,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 38, no. 3, pp. 475–483, 2007, [Online]. Available: https://sid.ir/paper/8644/en

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