EVALUATION OF PACKAGING MATERIALS EFFECT ON MOISTURE CONTENT AND QUALITY CHANGES OF BLACK TEA DURING STORAGE

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ROUFIGARI HAGHIGHAT SH.; SABOURI S.

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Paper Information

Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2007 | Volume:38 | Issue:3 Page(s): 499-504

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Title

EVALUATION OF PACKAGING MATERIALS EFFECT ON MOISTURE CONTENT AND QUALITY CHANGES OF BLACK TEA DURING STORAGE

Author(s)

ROUFIGARI HAGHIGHAT SH. | SABOURI S. | Issue Writer Certificate

Keywords

BLACK TEAQ2

QUALITYQ2

PACKAGING MATERIALQ3

STORAGEQ2

Abstract

In this study the effect of PACKAGING MATERIAL type on moisture variations and QUALITY character of Orthodox tea during STORAGE period were investigated. BLACK TEA was packed in seven types of PACKAGING MATERIALs and then kept in two different stores, in Guilan and the other in Tehran for three years. QUALITY tests consisted of, moisture content, caffeine, the aflavin and thearubigin, measured every three months. The data was analyzed using Mstatc. Increase in moisture content in Guilan store was different from that in Tehran store, which affected QUALITY parameters especially in Guilan sample. Among seven type of PACKAGING MATERIALs, two layer lining cardboard and shell covered cardboard were found more suitable for prevention of moisture penetration and maintenance of QUALITY characters.

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APA: Copy

ROUFIGARI HAGHIGHAT, SH., & SABOURI, S.. (2007). EVALUATION OF PACKAGING MATERIALS EFFECT ON MOISTURE CONTENT AND QUALITY CHANGES OF BLACK TEA DURING STORAGE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 38(3), 499-504. SID. https://sid.ir/paper/8661/en

Vancouver: Copy

ROUFIGARI HAGHIGHAT SH., SABOURI S.. EVALUATION OF PACKAGING MATERIALS EFFECT ON MOISTURE CONTENT AND QUALITY CHANGES OF BLACK TEA DURING STORAGE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2007;38(3):499-504. Available from: https://sid.ir/paper/8661/en

IEEE: Copy

SH. ROUFIGARI HAGHIGHAT, and S. SABOURI, “EVALUATION OF PACKAGING MATERIALS EFFECT ON MOISTURE CONTENT AND QUALITY CHANGES OF BLACK TEA DURING STORAGE,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 38, no. 3, pp. 499–504, 2007, [Online]. Available: https://sid.ir/paper/8661/en

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