مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

862
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

EFFECT OF NICKEL AND PH ON ANTIOXIDANT ACTIVITY, AND TOTAL PHENOLIC AND FLAVONOID CONTENTS OF CLADOPHORA GLOMERATA

Pages

  129-138

Abstract

 Excess Ni concentration is considered as a stressful factor for algae, and can affect their growth as a limiting factor. Ni toxicity can also induce oxidative stress in algae and plants by producing free radicals. This study aimed to evaluate the effect of different concentrations of Ni and pH on ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC and FLAVONOID contents. TOTAL PHENOLIC and FLAVONOID contents of extracts were determined by Folin-Ciocaltue assay and expressed based on mg of gallic acid per g of extract. Then the ANTIOXIDANT ACTIVITY of ethanolic extracts was assessed by using 2, 2 diphenyl-1- picrylhydrazyl (DPPH). In this study, the highest phenolic content (1873 mg gallic acid/g extarct) and FLAVONOID content (1106 mg quercetin/g extarct) were obtained at pH=5. In the ANTIOXIDANT ACTIVITY test, the maximum IC50 was recorded at pH=9. The results indicated that ethanolic extract of CLADOPHORA GLOMERATA has a noticeable antioxidant ability against various oxidative systems and it can be used as an accessible source of natural antioxidant in food and pharmaceutical industries.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    SENOBARI, ZOHREH, JAFARI, NASER, & EBRAHIMZADEH, MOHAMMAD ALI. (2014). EFFECT OF NICKEL AND PH ON ANTIOXIDANT ACTIVITY, AND TOTAL PHENOLIC AND FLAVONOID CONTENTS OF CLADOPHORA GLOMERATA. JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 16(2 (61)), 129-138. SID. https://sid.ir/paper/87304/en

    Vancouver: Copy

    SENOBARI ZOHREH, JAFARI NASER, EBRAHIMZADEH MOHAMMAD ALI. EFFECT OF NICKEL AND PH ON ANTIOXIDANT ACTIVITY, AND TOTAL PHENOLIC AND FLAVONOID CONTENTS OF CLADOPHORA GLOMERATA. JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY[Internet]. 2014;16(2 (61)):129-138. Available from: https://sid.ir/paper/87304/en

    IEEE: Copy

    ZOHREH SENOBARI, NASER JAFARI, and MOHAMMAD ALI EBRAHIMZADEH, “EFFECT OF NICKEL AND PH ON ANTIOXIDANT ACTIVITY, AND TOTAL PHENOLIC AND FLAVONOID CONTENTS OF CLADOPHORA GLOMERATA,” JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, vol. 16, no. 2 (61), pp. 129–138, 2014, [Online]. Available: https://sid.ir/paper/87304/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button