THE DIGESTIBILITY OF CLOVER, WHEAT STRAW AND BARLEY STRAW USING IN VIVO METHOD IN ILAM AND KERMANSHAH PROVINCES

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JAFARI H.; VARMAGHANI S.A.; DABIRI N.GH.; BIGDELI M.; ZAHEDIFAR M.

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2006 | Volume:13 | Issue:Supplement (Special Issue Animal Science) Page(s): 64-71

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Title

THE DIGESTIBILITY OF CLOVER, WHEAT STRAW AND BARLEY STRAW USING IN VIVO METHOD IN ILAM AND KERMANSHAH PROVINCES

Author(s)

Keywords

DIGESTIBILITYQ3

IN VIVOQ3

WHEAT STRAWQ3

BARLEY STRAWQ3

CLOVERQ3

Abstract

The aim of conducting this research was determining the DIGESTIBILITY of some feedstuffs (barley straw and WHEAT STRAW of Ilam province, BARLEY STRAW, WHEAT STRAW and CLOVER "1st cut" of Kermanshah province) using IN VIVO method. For determination of DIGESTIBILITY, 4 male castrated adult sheep on the average 3 years old and 62±3.1 kg weight were used. Feeding level was regulated for CLOVER adlibitum and for straws in maintenance (40 g DM/kg w0.75 of 60:40 for straw and cottonseed meal, respectively). Apparent DIGESTIBILITY of DM, OM and GE for Ham BARLEY STRAW was 50.77±1.88, 54.00±1.87 and 40.73±3.38 percent, for Kermanshah BARLEY STRAW 44.4±1.03, 48.3±1.33 and 33.8±1.12 percent, Ham WHEAT STRAW 45.69±2.96, 49.30±2.93 and 36.10±3.3 percent, Kermanshash WHEAT STRAW 44.65±1.32, 50.10±1.07 and 34.03±1.24 percent and CLOVER 67.59±1.60, 71.84±1.72 and 65.13±1.73 percent respectively and DIGESTIBILITY of CP for CLOVER 79.94±2.06 was determined. DMD, OMD and DIGESTIBILITY of GE for BARLEY STRAW between provinces were significant (P<0.05). Significant difference wasn't observed between provinces for DMD, OMD and DIGESTIBILITY of GE for WHEAT STRAW (P>0.05).

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References

DETERMINATION OF CHEMICAL COMPOSITION AND DIGESTION COEFFICIENT OF THE VETCH, SESAME, WHEAT, BARLEY AND RICE STRAWS

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APA: Copy

JAFARI, H., VARMAGHANI, S.A., DABIRI, N.GH., BIGDELI, M., & ZAHEDIFAR, M.. (2006). THE DIGESTIBILITY OF CLOVER, WHEAT STRAW AND BARLEY STRAW USING IN VIVO METHOD IN ILAM AND KERMANSHAH PROVINCES. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 13(Supplement (Special Issue Animal Science)), 64-71. SID. https://sid.ir/paper/9132/en

Vancouver: Copy

JAFARI H., VARMAGHANI S.A., DABIRI N.GH., BIGDELI M., ZAHEDIFAR M.. THE DIGESTIBILITY OF CLOVER, WHEAT STRAW AND BARLEY STRAW USING IN VIVO METHOD IN ILAM AND KERMANSHAH PROVINCES. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2006;13(Supplement (Special Issue Animal Science)):64-71. Available from: https://sid.ir/paper/9132/en

IEEE: Copy

H. JAFARI, S.A. VARMAGHANI, N.GH. DABIRI, M. BIGDELI, and M. ZAHEDIFAR, “THE DIGESTIBILITY OF CLOVER, WHEAT STRAW AND BARLEY STRAW USING IN VIVO METHOD IN ILAM AND KERMANSHAH PROVINCES,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 13, no. Supplement (Special Issue Animal Science), pp. 64–71, 2006, [Online]. Available: https://sid.ir/paper/9132/en

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