Information Journal Paper
APA:
CopyABDOLZADEH, AHMAD, & SAFARI, N.. (2002). COMPARISON OF SALT TOLERANCE IN ELEVEN VARIETIES OF WHEAT WITH EMPHASIZE ON IONS ACCUMULATION. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 9(2), 95-103. SID. https://sid.ir/paper/9147/en
Vancouver:
CopyABDOLZADEH AHMAD, SAFARI N.. COMPARISON OF SALT TOLERANCE IN ELEVEN VARIETIES OF WHEAT WITH EMPHASIZE ON IONS ACCUMULATION. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2002;9(2):95-103. Available from: https://sid.ir/paper/9147/en
IEEE:
CopyAHMAD ABDOLZADEH, and N. SAFARI, “COMPARISON OF SALT TOLERANCE IN ELEVEN VARIETIES OF WHEAT WITH EMPHASIZE ON IONS ACCUMULATION,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 9, no. 2, pp. 95–103, 2002, [Online]. Available: https://sid.ir/paper/9147/en