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Information Journal Paper

Title

PRODUCTION OF ZAYLANASE ENZYME ON TEN FEEDS BY RUMEN ANAEROBIC FUNGI

Pages

  179-191

Abstract

 An experiment was carried out to estimate the potential activity of RUMEN ANAEROBIC FUNGI in production of ZAYLANASE enzyme on different substrates. Samples of wheat straw, barley straw, wheat straw+urea, rice straw, wheat straw+molasses, wheat bran, bagasses (sugar cane), cotton seed, alfalfa and corn silage were used as the substrate to culture RUMEN fungi which isolated from a fistulated Shal SHEEP. ZAYLANASE enzyme activities of samples were measured after 0, 3, 6 and 9 days of incubation. Production of ZAYLANASE enzyme of substrates varied from 4.97 to 14.78 (unit enzyme) after 9 days of fungi growth. The highest and lowest production enzyme was related to wheat bran and barley straw, respectively. ENZYME PRODUCTION was increased sharply until 6 days of fungal incubation and continued slowly by 9th day in all of the cultures. The results indicated that RUMEN ANAEROBIC FUNGI have the ability for ENZYME PRODUCTION.

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    Cite

    APA: Copy

    GHOURCHI, T., RAHIMI, S., REZAEIAN, M., & GHORBANI, GH.R.. (2002). PRODUCTION OF ZAYLANASE ENZYME ON TEN FEEDS BY RUMEN ANAEROBIC FUNGI. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 9(2), 179-191. SID. https://sid.ir/paper/9161/en

    Vancouver: Copy

    GHOURCHI T., RAHIMI S., REZAEIAN M., GHORBANI GH.R.. PRODUCTION OF ZAYLANASE ENZYME ON TEN FEEDS BY RUMEN ANAEROBIC FUNGI. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2002;9(2):179-191. Available from: https://sid.ir/paper/9161/en

    IEEE: Copy

    T. GHOURCHI, S. RAHIMI, M. REZAEIAN, and GH.R. GHORBANI, “PRODUCTION OF ZAYLANASE ENZYME ON TEN FEEDS BY RUMEN ANAEROBIC FUNGI,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 9, no. 2, pp. 179–191, 2002, [Online]. Available: https://sid.ir/paper/9161/en

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