PREPARATION AND CHARACTERIZATION OF (POLYLACTIDE)/( POLYETHYLENE GLYCOL ) BLENDS

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Faramarzi Mona; AHMADI SHERVIN; SALIMI ALI

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Seminar Paper

Paper Information

Seminar: INTERNATIONAL SEMINAR ON POLYMER SCIENCE AND TECHNOLOGY
Year:2014 | Issue:11

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Title

PREPARATION AND CHARACTERIZATION OF (POLYLACTIDE)/( POLYETHYLENE GLYCOL ) BLENDS

Author(s)

Faramarzi Mona | AHMADI SHERVIN | SALIMI ALI | Issue Writer Certificate

Keywords

POLYLACTIDE

POLY (ETHYLENE GLYCOL)

MECHANICAL PROPERTIES

THERMAL PROPERTIES

PLASTICIZR

Abstract

PLA HAS GREAT POTENTIALS TO BE PROCESSED INTO FILMS FOR PACKAGING APPLICATION. HOWEVER, FIM PRODUCTION IS DIFFICULT TO CARRY OUT DUE TO THE BRITTLENESS AND LOW MELT STRENGTH OF PLA. IN THIS INVESTIGATION, POLY LACTIDE ACID (PLA) AND POLYETHYLENE GLYCOL (PEG) WERE MELT MIXED IN AN INTERNAL MIXER. THE EFFECT OF PEG CONTENT ON THERMAL AND MECHANICAL PROPERTIES OF PLA/PEG BLENDS WERE INVESTIGATED. THE INCLUSION OF LOW MOLECULAR WEIGHT PEG INTO PLA RESULTED TO LOWER GLASS TRANSITION TEMPERATURE. IN RELATION TO PLASTICIZER CONTENT, THE IMPACT RESITANCE WAS INCREASED, WHEREAS A DECREAS IN GLASS TRANSITION TEMPERATURE AND LOWER STIFFNESS WAS OBSERVED.

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APA: Copy

Faramarzi, Mona, AHMADI, SHERVIN, & SALIMI, ALI. (2014). PREPARATION AND CHARACTERIZATION OF (POLYLACTIDE)/( POLYETHYLENE GLYCOL ) BLENDS. INTERNATIONAL SEMINAR ON POLYMER SCIENCE AND TECHNOLOGY. SID. https://sid.ir/paper/918494/en

Vancouver: Copy

Faramarzi Mona, AHMADI SHERVIN, SALIMI ALI. PREPARATION AND CHARACTERIZATION OF (POLYLACTIDE)/( POLYETHYLENE GLYCOL ) BLENDS. 2014. Available from: https://sid.ir/paper/918494/en

IEEE: Copy

Mona Faramarzi, SHERVIN AHMADI, and ALI SALIMI, “PREPARATION AND CHARACTERIZATION OF (POLYLACTIDE)/( POLYETHYLENE GLYCOL ) BLENDS,” presented at the INTERNATIONAL SEMINAR ON POLYMER SCIENCE AND TECHNOLOGY. 2014, [Online]. Available: https://sid.ir/paper/918494/en

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