MICROENCAPSULATION OF ANTHOCYANINS BY SPRAY DRYING, A REVIEW

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Akhavan Mahdavi Sahar; JAFARI SEYED MAHDI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

Download Full-Text

View:

120

Download:

497

Information Seminar Paper

Title

MICROENCAPSULATION OF ANTHOCYANINS BY SPRAY DRYING, A REVIEW

Author(s)

Akhavan Mahdavi Sahar | JAFARI SEYED MAHDI

Keywords

ANTHOCYANIN

STABILITY

MICROENCAPSULATION

NATURAL COLOR

SPRAY DRYING

Abstract

THERE HAS BEEN AN INCREASED INTEREST IN THE DEVELOPMENT OF FOOD COLORANTS FROM NATURAL SOURCES AS ALTERNATIVES TO SYNTHETIC DYES BECAUSE OF BOTH LEGISLATIVE ACTIONS AND CONSUMER CONCERNS. ANTHOCYANINS EMERGE AS A GREAT INTEREST FOR THE FOOD INDUSTRY SINCE THEY GIVE A WIDE RANGE OF COLORS AS WELL AS NUTRACEUTICAL ACTIVITIES. NEVERTHELESS, DUE TO A LOW STABILITY TO ENVIRONMENTAL CONDITIONS DURING PROCESSING AND STORAGE, INTRODUCING THOSE COMPOUNDS INTO FOODS IS CHALLENGING. MICROENCAPSULATION MAY BE AN EFFICIENT WAY TO INTRODUCE SUCH COMPOUNDS INTO THOSE PRODUCTS. HENCE, THIS REVIEW WILL FOCUS ON MICROENCAPSULATION OF ANTHOCYANINS USING SPRAY DRYING TO DEVELOP NATURAL COLORANT PIGMENTS THAT POSSESS HIGH STABILITY, SOLUBILITY AND DISPERSIBILITY. THIS REVIEW REFERS TO UPDATED INFORMATION REGARDING MICROENCAPSULATION OF ANTHOCYANINS BY SPRAY DRYING, AS WELL AS ITS EFFECTIVENESS, DEVELOPMENTS AND OPTIMIZED CONDITIONS ARE DISCUSSED.

Cites

No record.

References

No record.

Cite

APA: Copy

Akhavan Mahdavi, Sahar, & JAFARI, SEYED MAHDI. (2013). MICROENCAPSULATION OF ANTHOCYANINS BY SPRAY DRYING, A REVIEW. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926565/en

Vancouver: Copy

Akhavan Mahdavi Sahar, JAFARI SEYED MAHDI. MICROENCAPSULATION OF ANTHOCYANINS BY SPRAY DRYING, A REVIEW. 2013. Available from: https://sid.ir/paper/926565/en

IEEE: Copy

Sahar Akhavan Mahdavi, and SEYED MAHDI JAFARI, “MICROENCAPSULATION OF ANTHOCYANINS BY SPRAY DRYING, A REVIEW,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926565/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops