NANOTECHNOLOGY IN FOOD PACKAGING

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farhoud Fariba

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Seminar Paper

Paper Information

Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

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Information Seminar Paper

Title

NANOTECHNOLOGY IN FOOD PACKAGING

Author(s)

farhoud Fariba

Keywords

NANO TECHNOLOGY

NANO MATERIAL

SMART PACKAGING

NANO PACKAGING

Abstract

NANO TECHNOLOGY IS ONE OF THE NEW METHODS IN THE FOOD INDUSTRY AND HELP IN THE DEVELOPMENT OF FOOD PACKAGING AND FOOD SECURITY, THE IMPROVEMENT OF PLASTIC BARRIERS AND IMPROVE FOOD SAFETY AND TO WARN CONSUMERS OF CONTAMINATED FOOD MATERIALS OF GREAT INTEREST. NANO-COMPOSITES ARE USED FOR PACKAGING AND FOOD SAFETY. NANOTECHNOLOGY IS ALSO USED FOR THE PRODUCTION OF STRONGER FLAVORED THINGS. TODAY MANY COMPANIES IMPROVED THE QUALITY OF THEIR PRODUCTS AND HAVE DOMINATED THE MARKET DUE TO NANOTECHNOLOGY. IN THIS DECADE, THERE HAS BEEN WIDESPREAD TALK OF SMART PACKAGING. IN THIS PAPER, THE IMPACT OF NANOTECHNOLOGY IN FOOD PACKAGING HAS BEEN STUDIED.

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APA: Copy

farhoud, Fariba. (2013). NANOTECHNOLOGY IN FOOD PACKAGING. ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926725/en

Vancouver: Copy

farhoud Fariba. NANOTECHNOLOGY IN FOOD PACKAGING. 2013. Available from: https://sid.ir/paper/926725/en

IEEE: Copy

Fariba farhoud, “NANOTECHNOLOGY IN FOOD PACKAGING,” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926725/en

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