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Information Journal Paper

Title

IDENTIFICATION AND PATHOGENICITY OF FUSARIUM SPP. ISOLATED FROM ROOT AND CROWN OF WHEAT IN GORGAN AREA

Pages

  175-189

Abstract

 In order to identify FUSARIUM spp. associated with ROOT AND CROWN ROT of WHEAT, several fields in different regions of GORGAN city were sampled during growing season (2003-2004).Samples with chlorosis, abnormal growth; decay root and foot were collected. For isolation of fungi, discolored segments (root and crown) were surface disinfected with 0.5% NaOCl. Then cultured on Potato Dextrose Agar with pH .For exact observation some characteristies of species were used from Carnation Leaf Agar medium. Among the 18 FUSARIUM isolates, 6 species were identified as: FUSARIUM moniliforme*, F. nygamai, F. solani *, F. oxysporium*, F. equiseti*, F. semitectum*. A Few isolates (*) were used for pathogenicity tests by mixing autoclaved soil with inoculum (colonized WHEAT seeds with on isolate) and spore suspension under lab and green house condition. F. equiseti and F. semitectum were only pathogenic and able to cause root and foot rot in WHEAT.

Cites

References

Cite

APA: Copy

MAGHSOUDLOU, R., TAHERI, A.A.H., & RAHNAMA, K.. (2007). IDENTIFICATION AND PATHOGENICITY OF FUSARIUM SPP. ISOLATED FROM ROOT AND CROWN OF WHEAT IN GORGAN AREA. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 14(2), 175-189. SID. https://sid.ir/paper/9276/en

Vancouver: Copy

MAGHSOUDLOU R., TAHERI A.A.H., RAHNAMA K.. IDENTIFICATION AND PATHOGENICITY OF FUSARIUM SPP. ISOLATED FROM ROOT AND CROWN OF WHEAT IN GORGAN AREA. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2007;14(2):175-189. Available from: https://sid.ir/paper/9276/en

IEEE: Copy

R. MAGHSOUDLOU, A.A.H. TAHERI, and K. RAHNAMA, “IDENTIFICATION AND PATHOGENICITY OF FUSARIUM SPP. ISOLATED FROM ROOT AND CROWN OF WHEAT IN GORGAN AREA,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 14, no. 2, pp. 175–189, 2007, [Online]. Available: https://sid.ir/paper/9276/en

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