FRAUD IDENTIFICATION IN FISHMEAL USING PCR

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DOOSTI ABBAS; ABBASI PEJMAN; GHORBANI DALINI SADEGH

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Seminar Paper

Paper Information

Seminar: INTERNATIONAL IRANIAN BIOLOGY CONFERENCE
Year:2012 | Issue:17

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Title

FRAUD IDENTIFICATION IN FISHMEAL USING PCR

Author(s)

DOOSTI ABBAS | ABBASI PEJMAN | GHORBANI DALINI SADEGH

Keywords

FISHMEAL

ADULTERATION

PCR

Abstract

FISHMEAL IS AN IMPORTANT COMMERCIAL PRODUCT THAT IS OBTAINED BY PROCESSING THE BONES AND WHOLE FISH.DETECTION OF ADULTERATION IN FISHMEAL WITH OTHER MEATS IS IMPORTANT FOR LIVESTOCK AND POULTRY PRODUCTION AND THEIR HEALTHY. THE AIM OF THIS STUDY WAS TO IDENTIFICATION OF FRAUD AND ADULTERATION IN FISHMEAL PRODUCTS.124 FISHMEAL SAMPLES WERE COLLECTED FROM MANUFACTURERS AND EXAMINED FOR PRESENCE OF POULTRY AND RUMINANTS MEATS. TOTAL DNA WAS EXTRACTED FROM FISHMEAL SAMPLES AND PCR WAS PERFORMED FOR GENE AMPLIFICATION OF MEAT SPECIES. OUT OF 124 FISHMEAL PRODUCTS EXAMINED 9 (7.25%), 4 (3.22%) AND 16 (12.9%) SAMPLES CONTAMINATED WITH BOVINE, SHEEP AND CHICKEN, RESPECTIVELY. THE PCR IS AN EFFECTIVE AND RAPID TECHNIQUE WHIT HIGH ACCURACY THAT CAN BE USED TO DETECT AND PREVENT OF THE FISHMEAL ADULTERATIONS.

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APA: Copy

DOOSTI, ABBAS, ABBASI, PEJMAN, & GHORBANI DALINI, SADEGH. (2012). FRAUD IDENTIFICATION IN FISHMEAL USING PCR. INTERNATIONAL IRANIAN BIOLOGY CONFERENCE. SID. https://sid.ir/paper/929109/en

Vancouver: Copy

DOOSTI ABBAS, ABBASI PEJMAN, GHORBANI DALINI SADEGH. FRAUD IDENTIFICATION IN FISHMEAL USING PCR. 2012. Available from: https://sid.ir/paper/929109/en

IEEE: Copy

ABBAS DOOSTI, PEJMAN ABBASI, and SADEGH GHORBANI DALINI, “FRAUD IDENTIFICATION IN FISHMEAL USING PCR,” presented at the INTERNATIONAL IRANIAN BIOLOGY CONFERENCE. 2012, [Online]. Available: https://sid.ir/paper/929109/en

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