EFFECTS OF ALCOHOLIC EXTRACT OF TWO HERBS (GARLIC AND THYMUS) ON THE PERFORMANCE AND BLOOD LIPIDS OF BROILER CHICKENS

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AMOUZMEHR A.; DASTAR B.

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2009 | Volume:16 | Issue:1 Page(s): 62-68

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Information Journal Paper

Title

EFFECTS OF ALCOHOLIC EXTRACT OF TWO HERBS (GARLIC AND THYMUS) ON THE PERFORMANCE AND BLOOD LIPIDS OF BROILER CHICKENS

Author(s)

AMOUZMEHR A. | DASTAR B. | Issue Writer Certificate

Keywords

BROILERQ3

HERBS EXTRACTQ2

GARLICQ2

THYMUSQ3

PERFORMANCEQ2

Abstract

This experiment was conducted to evaluate the effect of two herbs (garlic and THYMUS) on the PERFORMANCE, blood lipids and hematocrit value of BROILER chickens. 800 1 day-old Cobb 500 BROILER chicks were reared in floor pens until 42 d of age. A basal standard diet was formulated based on NRC (1994) recommendation for starter (0-21d) and finisher (22-42d) periods and also supplemented with 0.3 and 0.6 percent of THYMUS and GARLIC extracts. Each of 5 dietary treatments was fed to 4 replicate groups of 40 mixed sex chicks. Resultant data were analyzed in a completely randomized design. Results indicated that supplementing of HERBS EXTRACTs (thymus and GARLIC) to starter and finisher diets had not any significant effect on body weight gain, feed intake and feed conversion ratio. Supplementing of THYMUS and GARLIC extracts and sex had no significant effect on blood lipids concentration and hematocrit value. However, the concentration of blood HDL was relatively lower in female rather than male birds. In the condition of this experiment, supplementing of mention alcoholic extracts had no significant effect on the PERFORMANCE and blood parameters of BROILER chicks.

Cites

EFFECT OF PERIODICALLY USE OF GARLIC POWDER ON GROWTH PERFORMANCE AND ANTIBODY TITER TO NEWCASTLE AND INFECTIOUS BURSAL DISEASES IN BROILER CHICKENS

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APA: Copy

AMOUZMEHR, A., & DASTAR, B. . (2009). EFFECTS OF ALCOHOLIC EXTRACT OF TWO HERBS (GARLIC AND THYMUS) ON THE PERFORMANCE AND BLOOD LIPIDS OF BROILER CHICKENS. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 16(1), 62-68. SID. https://sid.ir/paper/9379/en

Vancouver: Copy

AMOUZMEHR A., DASTAR B. . EFFECTS OF ALCOHOLIC EXTRACT OF TWO HERBS (GARLIC AND THYMUS) ON THE PERFORMANCE AND BLOOD LIPIDS OF BROILER CHICKENS. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2009;16(1):62-68. Available from: https://sid.ir/paper/9379/en

IEEE: Copy

A. AMOUZMEHR, and B. DASTAR, “EFFECTS OF ALCOHOLIC EXTRACT OF TWO HERBS (GARLIC AND THYMUS) ON THE PERFORMANCE AND BLOOD LIPIDS OF BROILER CHICKENS,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 16, no. 1, pp. 62–68, 2009, [Online]. Available: https://sid.ir/paper/9379/en

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