STEVIA: A FUNCTIONAL COMPONENT FOR FOOD INDUSTRY

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shomalnasab sanaz; karimian azari sanaz; hendi sayed farshid

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Seminar Paper

Paper Information

Seminar: NATIONAL CONGRESS OF PROBIOTIC AND FUNCTIONAL FOODS
Year:2012 | Issue:2

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Information Seminar Paper

Title

STEVIA: A FUNCTIONAL COMPONENT FOR FOOD INDUSTRY

Author(s)

shomalnasab sanaz | karimian azari sanaz | hendi sayed farshid | Issue Writer Certificate

Keywords

STEVIA

GLYCOSIDES

LOW CALORIE

ANTIMICROBIAL

ANTIOXIDANT

Abstract

STEVIA (STEVIA REBAUDIANA BERTONI) IS A NATURAL SWEET HERB NATIVE OF NORTHEASTERN PARAGUAY, CULTIVATED AS A CASH CROP IN NUMBER OF COUNTRIES. THE CRUDE STEVIA LEAVES AND HERBAL GREEN POWDER IS 10-15 TIMES SWEETER THAN SUCROSE, A GOOD QUALITY LEAF IS...

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APA: Copy

shomalnasab, sanaz, karimian azari, sanaz, & hendi, sayed farshid. (2012). STEVIA: A FUNCTIONAL COMPONENT FOR FOOD INDUSTRY. NATIONAL CONGRESS OF PROBIOTIC AND FUNCTIONAL FOODS. SID. https://sid.ir/paper/940425/en

Vancouver: Copy

shomalnasab sanaz, karimian azari sanaz, hendi sayed farshid. STEVIA: A FUNCTIONAL COMPONENT FOR FOOD INDUSTRY. 2012. Available from: https://sid.ir/paper/940425/en

IEEE: Copy

sanaz shomalnasab, sanaz karimian azari, and sayed farshid hendi, “STEVIA: A FUNCTIONAL COMPONENT FOR FOOD INDUSTRY,” presented at the NATIONAL CONGRESS OF PROBIOTIC AND FUNCTIONAL FOODS. 2012, [Online]. Available: https://sid.ir/paper/940425/en

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