EVALUATION OF SAFFRON PHARMACOLOGICAL EDIBLE EXTRACT’S SHELF LIFE

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Sani AliMohammadi; Tajalli Faezeh; Gazerani Samaneh

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Seminar Paper

Paper Information

Seminar: NATIONAL CONGRESS ON MEDICINAL PLANTS
Year:2014 | Issue:3

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Title

EVALUATION OF SAFFRON PHARMACOLOGICAL EDIBLE EXTRACT’S SHELF LIFE

Author(s)

Sani AliMohammadi | Tajalli Faezeh | Gazerani Samaneh | Issue Writer Certificate

Keywords

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Abstract

SAFFRON IS ONE OF THE NATURAL EDIBLE DYES WITH HIGH ECONOMICAL AND BIOLOGICAL VALUE WHICH IS USED TO INCREASE ACCEPTABILITY OF FOODS IN SOCIETY. SAFFRON STIGMA INCLUDES CROCIN, PICROCROCIN, SAFRANAL WHICH ARE RELATED TO ITS COLOR, FLAVOR AND ODOR, RESPECTIVELY.

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APA: Copy

Sani, AliMohammadi, Tajalli, Faezeh, & Gazerani, Samaneh. (2014). EVALUATION OF SAFFRON PHARMACOLOGICAL EDIBLE EXTRACT’S SHELF LIFE. NATIONAL CONGRESS ON MEDICINAL PLANTS. SID. https://sid.ir/paper/942342/en

Vancouver: Copy

Sani AliMohammadi, Tajalli Faezeh, Gazerani Samaneh. EVALUATION OF SAFFRON PHARMACOLOGICAL EDIBLE EXTRACT’S SHELF LIFE. 2014. Available from: https://sid.ir/paper/942342/en

IEEE: Copy

AliMohammadi Sani, Faezeh Tajalli, and Samaneh Gazerani, “EVALUATION OF SAFFRON PHARMACOLOGICAL EDIBLE EXTRACT’S SHELF LIFE,” presented at the NATIONAL CONGRESS ON MEDICINAL PLANTS. 2014, [Online]. Available: https://sid.ir/paper/942342/en

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