MEASURING THE ANTIOXIDANT ACTIVITY IN PIMPINELLA AFFINIS LEDEB., (APIACEAE) USING THE FRAP ASSAY

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SARRAFI YAGHOUB; DEHGHAN HOSSEIN; Tavahodi Hadis; Alimohammadi Kamal; ZARE HABIB

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Seminar: IRANIAN SEMINAR OF ORGANIC CHEMISTRY
Year:2013 | Issue:20

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Title

MEASURING THE ANTIOXIDANT ACTIVITY IN PIMPINELLA AFFINIS LEDEB., (APIACEAE) USING THE FRAP ASSAY

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Abstract

ANTIOXIDANTS ARE VITAL SUBSTANCES WHICH PROTECT BODY FROM DAMAGE CAUSED BY FREE RADICAL INDUCED OXIDATIVE STRESS. A VARIETY OF FREE RADICAL SCAVENGING ANTIOXIDANTS EXISTS WITHIN THE BODY WHICH MANY OF THEM ARE DERIVED FROM DIETARY SOURCES SUCH AS FRUITS, VEGETABLES AND TEAS....

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APA: Copy

SARRAFI, YAGHOUB, DEHGHAN, HOSSEIN, Tavahodi, Hadis, Alimohammadi, Kamal, & ZARE, HABIB. (2013). MEASURING THE ANTIOXIDANT ACTIVITY IN PIMPINELLA AFFINIS LEDEB., (APIACEAE) USING THE FRAP ASSAY. IRANIAN SEMINAR OF ORGANIC CHEMISTRY. SID. https://sid.ir/paper/944795/en

Vancouver: Copy

SARRAFI YAGHOUB, DEHGHAN HOSSEIN, Tavahodi Hadis, Alimohammadi Kamal, ZARE HABIB. MEASURING THE ANTIOXIDANT ACTIVITY IN PIMPINELLA AFFINIS LEDEB., (APIACEAE) USING THE FRAP ASSAY. 2013. Available from: https://sid.ir/paper/944795/en

IEEE: Copy

YAGHOUB SARRAFI, HOSSEIN DEHGHAN, Hadis Tavahodi, Kamal Alimohammadi, and HABIB ZARE, “MEASURING THE ANTIOXIDANT ACTIVITY IN PIMPINELLA AFFINIS LEDEB., (APIACEAE) USING THE FRAP ASSAY,” presented at the IRANIAN SEMINAR OF ORGANIC CHEMISTRY. 2013, [Online]. Available: https://sid.ir/paper/944795/en

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