THE NUTRITIONAL EFFECTS OF TWO MULBERRY VARIETIES ON ECONOMICAL, BIOLOGICAL AND BIOCHEMICAL CHARACTERS OF SILKWORM BOMBYX MORI L.IN ISFAHAN CLIMATE

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ETEBARI K.; EBADI R.; FAZILATI MOHAMMAD

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2005 | Volume:12 | Issue:SUPPLEMENT (SPECIAL ISSUE ANIMAL SCIENCE) Page(s): 17-26

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Title

THE NUTRITIONAL EFFECTS OF TWO MULBERRY VARIETIES ON ECONOMICAL, BIOLOGICAL AND BIOCHEMICAL CHARACTERS OF SILKWORM BOMBYX MORI L.IN ISFAHAN CLIMATE

Author(s)

ETEBARI K. | EBADI R. | FAZILATI MOHAMMAD | Issue Writer Certificate

Keywords

SILKWORMQ4

BOMBYX MORIQ4

NUTRITIONQ2

MULBERRY VARIETYQ4

ECONOMICALQ4

BIOLOGICAL AND BIOCHEMICAL CHARACTERSQ4

Abstract

In order to investigate the NUTRITIONal effects of mulberry varieties (Morus sp) on ECONOMICAL, BIOLOGICAL AND BIOCHEMICAL CHARACTERS of SILKWORM BOMBYX MORI, hybrid 103×l 04 larvae were reared on two varieties of mulberry, Le. Isfahan local variety and Kokoso. Data showed that larval performance i.e., larval weight, the percentage of daily increase of weight and larval duration were considerably improved by kokoso variety. Also cocoon parameters like cocoon weight, pupal weight and cocoon shell weight were increased in this group in comparison with larvae which fed on local mulberry leaves. The amounts of glucose and urea in heamolymph of 5th instar larva feeding on kokoso variety were much more than the other group. The increase of urea in larval heamolymph indicates that catabolic reactions of proteins and amino acids were activated and increased in this group. Also this amount of urea was reabsorbed by silk gland for silk protein synthesis and it causes increase in cocoon production of this group. But the amounts of triacyleglyceroles, cholesterol and minerals like calcium, phosphorus and ferrous in the larva which were fed by local mulberry leaves were more than others. This data indicates that metabolic activity in this group is lower and causes accumulation of these compounds in heamolymph.

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APA: Copy

ETEBARI, K., EBADI, R., & FAZILATI, MOHAMMAD. (2005). THE NUTRITIONAL EFFECTS OF TWO MULBERRY VARIETIES ON ECONOMICAL, BIOLOGICAL AND BIOCHEMICAL CHARACTERS OF SILKWORM BOMBYX MORI L.IN ISFAHAN CLIMATE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 12(SUPPLEMENT (SPECIAL ISSUE ANIMAL SCIENCE)), 17-26. SID. https://sid.ir/paper/9456/en

Vancouver: Copy

ETEBARI K., EBADI R., FAZILATI MOHAMMAD. THE NUTRITIONAL EFFECTS OF TWO MULBERRY VARIETIES ON ECONOMICAL, BIOLOGICAL AND BIOCHEMICAL CHARACTERS OF SILKWORM BOMBYX MORI L.IN ISFAHAN CLIMATE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2005;12(SUPPLEMENT (SPECIAL ISSUE ANIMAL SCIENCE)):17-26. Available from: https://sid.ir/paper/9456/en

IEEE: Copy

K. ETEBARI, R. EBADI, and MOHAMMAD FAZILATI, “THE NUTRITIONAL EFFECTS OF TWO MULBERRY VARIETIES ON ECONOMICAL, BIOLOGICAL AND BIOCHEMICAL CHARACTERS OF SILKWORM BOMBYX MORI L.IN ISFAHAN CLIMATE,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 12, no. SUPPLEMENT (SPECIAL ISSUE ANIMAL SCIENCE), pp. 17–26, 2005, [Online]. Available: https://sid.ir/paper/9456/en

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